Cucurbita Plants: From Farm to Industry

被引：67

作者：

Salehi, Bahare ^{[1
]}

Sharifi-Rad, Javad ^{[2
]}

Capanoglu, Esra ^{[3
]}

Adrar, Nabil ^{[3
,4
]}

Catalkaya, Gizem ^{[3
]}

Shaheen, Shabnum ^{[5
]}

Jaffer, Mehwish ^{[5
]}

Giri, Lalit ^{[6
]}

Suyal, Renu ^{[6
]}

Jugran, Arun K. ^{[7
]}

Calina, Daniela ^{[8
]}

Docea, Anca Oana ^{[9
]}

Kamiloglu, Senem ^{[10
]}

Kregiel, Dorota ^{[11
]}

Antolak, Hubert ^{[12
]}

Pawlikowska, Ewelina ^{[11
]}

Sen, Surjit ^{[12
,13
]}

Acharya, Krishnendu ^{[12
]}

Bashiry, Moein ^{[14
]}

Selamoglu, Zeliha ^{[15
]}

Martorell, Miquel ^{[16
,17
]}

Sharopov, Farukh ^{[18
]}

Martins, Natalia ^{[19
,20
]}

Namiesnik, Jacek ^{[21
]}

Cho, William C. ^{[22
]}

机构：

[1] Bam Univ Med Sci, Sch Med, Student Res Comm, Bam 44340847, Iran

[2] Zabol Univ Med Sci, Zabol Med Plants Res Ctr, Zabol 61615585, Iran

[3] Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkey

[4] Univ Bejaia, Fac Sci Nat & Vie, Lab Biotechnol Vegetale & Ethnobot, Bejaia 06000, Algeria

[5] LCWU, Dept Plant Sci, Lahore 54000, Pakistan

[6] GB Pant Natl Inst Himalayan Environm & Sustainabl, Almora 263643, Uttarakhand, India

[7] GB Pant Natl Inst Himalayan Environm & Sustainabl, Srinagar 246174, Uttarakhand, India

[8] Univ Med & Pharm Craiova, Dept Clin Pharm, Craiova 200349, Romania

[9] Univ Med & Pharm Craiova, Dept Toxicol, Craiova 200349, Romania

[10] Mevsim Gida Sanayi & Soguk Depo Ticaret AS MVSM, TR-16540 Kestel, Bursa, Turkey

[11] Lodz Univ Technol, Inst Fermentat Technol & Microbiol, Wolczanska 171-173, PL-90924 Lodz, Poland

[12] Univ Calcutta, Dept Bot, Mol & Appl Mycol & Plant Pathol Lab, Kolkata 700019, India

[13] Fakir Chand Coll, Dept Bot, Diamond Harbour 743331, W Bengal, India

[14] Kermanshah Univ Med Sci, Nutr & Food Sci Fac, Dept Food Sci & Technol, Kermanshah 6719851351, Iran

[15] Nigde Omer Halisdemir Univ, Fac Med, Dept Med Biol, TR-51240 Nigde, Turkey

[16] Univ Concepcion, Fac Pharm, Dept Nutr & Dietet, Concepcion 4070386, Chile

[17] Univ Concepcion, UDT, Concepcion 4070386, Chile

[18] Avicenna Tajik State Med Univ, Dept Pharmaceut Technol, Rudaki 139, Dushanbe 734003, Tajikistan

[19] Univ Porto, Fac Med, Alameda Prof Hernani Monteiro, P-4200319 Porto, Portugal

[20] Univ Porto, Inst Res & Innovat Hlth i3S, P-4200135 Porto, Portugal

[21] Gdansk Univ Technol, Fac Chem, Dept Analyt Chem, PL-80233 Gdansk, Poland

[22] Queen Elizabeth Hosp, Dept Clin Oncol, Hong Kong, Peoples R China

来源：

APPLIED SCIENCES-BASEL | 2019年 / 9卷 / 16期

关键词：

Cucurbita plants; cucurbits; pumpkin; phytochemical composition; food industry; FATTY-ACID-COMPOSITION; VITAMIN-A VALUE; CHEMICAL-COMPOSITION; PHENOLIC GLYCOSIDES; CAROTENOID CONTENT; IN-VITRO; PEPO L; ANTIOXIDANT ACTIVITY; MOSCHATA DUCHESNE; SEED OIL;

D O I：

10.3390/app9163387

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and intestinal parasites. These pharmacological effects are mainly attributed to their phytochemical composition. Indeed, Cucurbita species are a natural source of carotenoids, tocopherols, phenols, terpenoids, saponins, sterols, fatty acids, functional carbohydrates, and polysaccharides, that beyond exerting remarkable biological effects, have also been increasingly exploited for biotechnological applications. In this article, we specifically cover the habitat, cultivation, phytochemical composition, and food preservative abilities of Cucurbita plants.

引用

页数：21

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