Coumarin - Determination in alcoholic beverages by high performance liquid chromatography

被引:0
|
作者
Grundschober, F
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:399 / 399
页数:1
相关论文
共 50 条
  • [2] Determination of purine contents of alcoholic beverages using high performance liquid chromatography
    Kaneko, Kiyoko
    Yamanobe, Tomoyo
    Fujimori, Shin
    BIOMEDICAL CHROMATOGRAPHY, 2009, 23 (08) : 858 - 864
  • [3] Determination of formaldehyde and acetaldehyde in drinking water and alcoholic beverages by high performance liquid chromatography (HPLC)
    deAndrade, JB
    Reis, JN
    Reboucas, MV
    Pinheiro, HLC
    Andrade, MV
    QUIMICA ANALITICA, 1996, 15 (02): : 144 - 147
  • [4] Determination of coumarin rodenticides in soils by high performance liquid chromatography
    Chen Wen
    Geng Meimei
    Zhang Liping
    Xu Liwei
    Yuan Hongzhao
    Li Chunyong
    Peng Can
    Wang Jiurong
    Zhang Meiwen
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2016, 34 (09) : 912 - 917
  • [5] Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography
    V. G. Amelin
    I. V. Podkolzin
    A. V. Tretiakov
    Journal of Analytical Chemistry, 2012, 67 : 262 - 268
  • [6] Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography
    Amelin, V. G.
    Podkolzin, I. V.
    Tretiakov, A. V.
    JOURNAL OF ANALYTICAL CHEMISTRY, 2012, 67 (03) : 262 - 268
  • [7] DETERMINATION OF ALCOHOLS IN ALCOHOLIC BEVERAGES BY MICRO HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH INDIRECT PHOTOMETRIC DETECTION
    TAKEUCHI, T
    MURASE, K
    ISHII, D
    JOURNAL OF CHROMATOGRAPHY, 1988, 445 (01): : 139 - 144
  • [9] Simultaneous Determination of Ethyl Carbamate and Urea in Alcoholic Beverages by High-Performance Liquid Chromatography Coupled with Fluorescence Detection
    Zhang, Jian
    Liu, Guoxin
    Zhang, Ying
    Gao, Qiang
    Wang, Depei
    Liu, Hao
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (13) : 2797 - 2802