Fruit growth, oil accumulation and ripening of the olive cultivar 'Carolea' in relation to fruit density

被引：8

作者：

Inglese, P ^{[1
]}

Gullo, G ^{[1
]}

Pace, LS ^{[1
]}

Ronzello, G ^{[1
]}

机构：

[1] Univ Palermo, Ist Coltivaz Arboree, I-90128 Palermo, Italy

来源：

THIRD INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOL 1 | 1999年 / 474期

关键词：

crop load; fruit growth rate;

D O I：

10.17660/ActaHortic.1999.474.53

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The effect of localised fruit density was studied on single branchlets of 'Carolea' olive trees to learn the relationship between fruit growth, oil accumulation and ripening. From fruit set to harvest, fruit diameter and fresh and dry fruit weight were measured. Fruit ripening was monitored. The decrease in fruit load on single branchlets greatly increased fruit growth and oil accumulation rate during Stage III of the fruit development period and advanced fruit ripening.

引用

页码：265 / 268

页数：4

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