Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey

被引:24
|
作者
Hu, Peter J. [1 ]
Ley, Sylvia H. [2 ,3 ,4 ,5 ]
Bhupathiraju, Shilpa N. [2 ,3 ,4 ,5 ]
Li, Yanping [2 ]
Wang, Dong D. [2 ,3 ]
机构
[1] Cornell Univ, Coll Human Ecol, Ithaca, NY USA
[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[3] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[4] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA
[5] Harvard Med Sch, Boston, MA USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2017年 / 105卷 / 02期
关键词
China; anemia; diet; iron stores; lifestyle; ferritin; PROCESSED MEAT CONSUMPTION; SERUM FERRITIN; TRANSFERRIN RECEPTOR; PREMENOPAUSAL WOMEN; ELDERLY POPULATION; BLOOD-DONATION; HEART-DISEASE; NONHEME-IRON; STORES; RISK;
D O I
10.3945/ajcn.116.136861
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors for iron imbalance. Objective: We explored the associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults. Design: Our study population consisted of 7672 adults aged 1865 y from the 2009 China Health and Nutrition Survey. Diet was assessed with the use of 3 consecutive 24-h dietary recalls. Serum ferritin, serum transferrin receptor, and hemoglobin concentrations were measured. Results: The geometric means +/- SDs for ferritin concentrations were 135.9 +/- 2.7 ng/mL in men and 42.7 +/- 3.1 ng/mL in women. After adjustment for potential risk factors, including high-sensitivity C-reactive protein concentration, the association between age and ferritin concentration was inverse in men (P-trend < 0.001) and positive in women (P-trend < 0.001). We observed a positive association between body mass index (in kg/m(2)) and ferritin concentration in both men and women (both P-trends < 0.001). Dietary phytate intake was inversely associated with ferritin concentration in men (P-trend = 0.002) but not in women. Red meat consumption was positively associated with ferritin concentration both in men (P-trend = 0.002) and in older women (P-trend = 0.009). Lower intakes of grains and higher intakes of pork and poultry were associated with higher ferritin concentrations (all P-trends <= 0.05) in men but not in women. We observed variations in ferritin concentrations across different geographic regions (both P <= 0.01). Conclusions: Serum ferritin concentrations varied across different sociodemographic, lifestyle, and dietary factors in this Chinese population. A higher intake of red meat was associated with higher ferritin concentrations in men and older women.
引用
收藏
页码:503 / 512
页数:10
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