Does age of introduction of foods affect the risk of having egg allergy? A population-based study of an infant cohort

被引：0
|
作者：
Koplin, J. [1 ,2 ]
Osborne, N. [1 ]
Martin, P. [1 ,2 ]
Gurrin, L. [3 ]
Robinson, M. [4 ]
Slaa, M. [1 ]
Thiele, L. [1 ]
Miles, L. [1 ]
Dawson, D. [1 ]
Tan, T. [1 ]
Dang, T. [1 ]
Hill, D. [4 ]
Lowe, A. [1 ,3 ]
Matheson, M. [3 ]
Ponsonby, A. [1 ]
Tang, M. [1 ,4 ]
Wake, M. [1 ]
Dharmage, S. [3 ]
Allen, K. [1 ,4 ]
机构：
[1] Murdoch Childrens Res Inst, Melbourne, Vic, Australia
[2] Univ Melbourne, Melbourne, Vic, Australia
[3] Univ Melbourne, Ctr Mol Environm Genet & Analyt Epidemiol, Melbourne, Vic, Australia
[4] Royal Childrens Hosp, Dept Allergy & Immunol, Melbourne, Vic, Australia
来源：
ALLERGY | 2010年 / 65卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
814
引用
收藏
页码：312 / 312
页数：1
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