Valorization of Pomegranate Peels: A Biorefinery Approach

被引:48
|
作者
Pathak, Pranav D. [1 ]
Mandavgane, Sachin A. [1 ]
Kulkarni, Bhaskar D. [2 ]
机构
[1] Visvesvaraya Natl Inst Technol, Dept Chem Engn, South Ambazari Rd, Nagpur 440010, Maharashtra, India
[2] CSIR Natl Chem Labs, Pune 411008, Maharashtra, India
关键词
Pomegranate peels; Agro-waste; Value-added products; Phenolic compounds; Biorefinery approach; PUNICA-GRANATUM L; SILVER NANOPARTICLES; BY-PRODUCT; EXTRACTS; ANTIOXIDANT; FRUIT; WASTES; PROLIFERATION; ELLAGITANNINS; PURIFICATION;
D O I
10.1007/s12649-016-9668-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Recent studies have shown that pomegranate peels (PP) is a valuable source of valuable bioactive compounds, most of which can be converted into value-added products. We herein review this conversion process and provide an outline on the chemical composition of PP and the possible value-added products that can be produced from this commonly discarded agro-waste. We have also discussed its use as a substrate to produce medicinal compounds and bioactive phenolic compounds (e.g., phenolic acids, flavonoids, vitamin C, fertilizers, dietary fibers, and tannins) as well as its use in nanomaterial synthesis. Based on available evidence, it is obvious that PP has a wide variety of applications, and thus, developing an efficient system to utilize PP adequately will help to completely utilize its potential benefits. The biorefinery approach shows promising potential for efficient utilization of PP; however, additional studies should be conducted in this area.
引用
收藏
页码:1127 / 1137
页数:11
相关论文
共 50 条
  • [31] A biorefinery approach for the valorization of spent coffee grounds to produce antioxidant compounds and biobutanol
    Lopez-Linares, Juan C.
    Teresa Garcia-Cubero, Maria
    Coca, Monica
    Lucas, Susana
    BIOMASS & BIOENERGY, 2021, 147
  • [32] Integrated valorization of eucalyptus sawdust within a biorefinery approach by autohydrolysis and organosolv pretreatments
    Cebreiros, Florencia
    Clavijo, Leonardo
    Boix, Elzeario
    Ferrari, Mario Daniel
    Lareo, Claudia
    RENEWABLE ENERGY, 2020, 149 (149) : 115 - 127
  • [33] Valorization of spent coffee grounds for biogas production: A circular bioeconomy approach for a biorefinery
    Mahmoud, Eyas
    Atabani, A. E.
    Badruddin, Irfan Anjum
    FUEL, 2022, 328
  • [34] A cascaded biorefinery for the sustainable valorization of Arthrospira maxima biomass: A circular bioeconomy approach
    Vignesh, K.
    Atchaya, R.
    Rao, G. Pavan Kumar
    Balan, Shraddha
    Ali, B. M. Jaffar
    Sales, Emerson Andrade
    Prasath, R. Arun
    Aranda, Donato A. G.
    BIORESOURCE TECHNOLOGY REPORTS, 2023, 23
  • [35] Pomegranate trees quality under drought conditions using potassium silicate, nanosilver, and selenium spray with valorization of peels as fungicide extracts
    Mosa, Walid F. A.
    Behiry, Said, I
    Ali, Hayssam M.
    Abdelkhalek, Ahmed
    Sas-Paszt, Lidia
    Al-Huqail, Asma A.
    Ali, Muhammad Moaaz
    Salem, Mohamed Z. M.
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [36] Pomegranate trees quality under drought conditions using potassium silicate, nanosilver, and selenium spray with valorization of peels as fungicide extracts
    Walid F. A. Mosa
    Said I. Behiry
    Hayssam M. Ali
    Ahmed Abdelkhalek
    Lidia Sas-Paszt
    Asma A. Al-Huqail
    Muhammad Moaaz Ali
    Mohamed Z. M. Salem
    Scientific Reports, 12
  • [37] Experimental Study on Drying Characteristics of Pomegranate Peels
    Doymaz, Ibrahim
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (04) : 965 - 970
  • [38] Antibacterial activity of pomegranate fruit peels and arils
    Nuamsetti, Tianchai
    Dechayuenyong, Petlada
    Tantipaibulvut, Sukon
    SCIENCEASIA, 2012, 38 (03): : 319 - 322
  • [39] Pomegranin, An Antifungal Peptide from Pomegranate Peels
    Guo, Guang
    Wang, He Xiang
    Ng, Tzi Bun
    PROTEIN AND PEPTIDE LETTERS, 2009, 16 (01): : 82 - 85
  • [40] Determination of the bioaccessibility and antidiabetic properties of pomegranate peels
    Emine Okumuş
    Emre Bakkalbaşı
    Journal of Food Measurement and Characterization, 2021, 15 : 3357 - 3366