Digital transformation and total factor productivity (TFP) in Spanish companies in the olive sector: A regional approach

被引：0

作者：

Miro Perez, Albert-Pol ^{[1
]}

Torrent-Sellens, Joan ^{[2
]}

机构：

[1] Univ Vic UCC, Vic, Spain

[2] Univ Oberta Catalunya, Barcelona, Spain

来源：

REVISTA DE ESTUDIOS REGIONALES | 2020年 / 118期

关键词：

Total Factor Productivity; ICT; Oleic sector; Spain; Catalonia; Export; FIRM PRODUCTIVITY; TRADE; INNOVATION; IMPACT; EXPORT; COMPETITIVENESS; MULTINATIONALS; ORGANIZATION; PERFORMANCE; MARKET;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The current globalized environment and the widespread increase in the dissemination and use of Information and Communication Technologies (ICT) by companies and consumers, makes the use of these technologies essential for the Olive oil cooperative sector faces increasing competition in the market. Nevertheless, the use of ICT provides an improvement in productivity, and hence the competitiveness of companies (Diaz-Chao & Torrent-Sellens, 2010).

引用

页码：77 / 113

页数：37

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