The oleate/palmitate ratio allows the distinction between wholemeals of spelt (Triticum spelta L.) and winter wheat (T-aestivum L.)

被引：24
|
作者：
Ruibal-Mendieta, NL
Dekeyser, A
Delacroix, DL
Mignolet, E
Larondelle, Y
Meurens, M
机构：
[1] Fac Bioengn Agron & Environ, Unit Nutr Biochem, B-1348 Louvain, Belgium
[2] Agr Res Ctr Gembloux, Biol Control & Plant Genet Resources, B-5030 Gembloux, Belgium
[3] Univ Catholique Louvain, Moulin de Hollange, B-6637 Fauvillers, Belgium
来源：
JOURNAL OF CEREAL SCIENCE | 2004年 / 39卷 / 03期
关键词：
spelt; wheat; fatty acid; lipid;
D O I：
10.1016/j.jcs.2004.02.003
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：413 / 415
页数：3
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