Preparative isolation and purification of two amides from Mallotus lianus Croiz by high-speed counter-current chromatography

被引:7
|
作者
Jiang, Liyan [1 ]
Lu, Yanbin [1 ]
He, Shan [1 ]
Pan, Yuanjiang [1 ]
Sun, Cuirong [1 ]
Wu, Tianxing [1 ]
机构
[1] Zhejiang Univ, Dept Chem, Hangzhou 310027, Zhejiang, Peoples R China
关键词
Amide; High-speed counter-current chromatography; Mallotus lianus Croiz;
D O I
10.1002/jssc.200800396
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
High-speed counter-current chromatography (HSCCC) was applied to the preparative isolation and purification of two amides from Mallotus lianus Croiz. In a single HSCCC separation, using the two-phase solvent system composed of n-hexane/ethyl acetate/methanol/water (5:1:5:1 v/v), 247.5 mg of the enriched crude sample was separated to afford 10.3 mg of N-isobutyl-2E,4E,12Z-octadecatrienamide and 15.7 mg of (7Z,10Z,18Z)tricosa-7,10,18-trienamide, a novel compound, with the purities of 98.0 and 94.6%, respectively. The HSCCC fractions were analyzed by HPLC and chemical structures of the compounds were identified by 1D- and 2D-NMR, ESI-, and GC-MS.
引用
收藏
页码:3930 / 3935
页数:6
相关论文
共 50 条
  • [41] Preparative isolation and purification of syringin and edgeworoside C from Edgeworthia chrysantha Lindl by high-speed counter-current chromatography
    Yan, JZ
    Tong, SQ
    Chu, JJ
    Sheng, LQ
    Chen, G
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1043 (02) : 329 - 332
  • [42] Preparative isolation and purification of coumarins from Cnidium monnieri (L.) Cusson by high-speed counter-current chromatography
    Liu, RM
    Feng, L
    Sun, AL
    Kong, LY
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1055 (1-2) : 71 - 76
  • [43] Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography
    He, Jinzhe
    Fan, Peng
    Feng, Simin
    Shao, Ping
    Sun, Peilong
    MOLECULES, 2018, 23 (03):
  • [44] Preparative Isolation of Three Anthraquinones from Rumex japonicus by High-Speed Counter-Current Chromatography
    Guo, Shuying
    Feng, Bo
    Zhu, Ruonan
    Ma, Jiankang
    Wang, Wei
    MOLECULES, 2011, 16 (02): : 1201 - 1210
  • [45] Preparative isolation and purification of salidroside from the Chinese medicinal plant Rhodiola sachalinensis by high-speed counter-current chromatography
    Li, HB
    Chen, F
    JOURNAL OF CHROMATOGRAPHY A, 2001, 932 (1-2) : 91 - 95
  • [46] Preparative isolation and purification of steviol glycosides from Stevia rebaudiana Bertoni using high-speed counter-current chromatography
    Huang, Xin-Yi
    Fu, Jun-Fang
    Di, Duo-Long
    SEPARATION AND PURIFICATION TECHNOLOGY, 2010, 71 (02) : 220 - 224
  • [47] Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography
    Chen, Qi-he
    Fu, Ming-liang
    Chen, Miao-miao
    Liu, Jing
    Liu, Xiao-jie
    He, Guo-qing
    Pu, Shou-cheng
    FOOD CHEMISTRY, 2012, 132 (01) : 619 - 623
  • [48] Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography
    Koehler, N.
    Wray, V.
    Winterhalter, P.
    JOURNAL OF CHROMATOGRAPHY A, 2008, 1177 (01) : 114 - 125
  • [49] Preparative Isolation of Anthocyanins from Purple Sweet Potato by High-speed Counter-current Chromatography
    Lu Ying
    Li Jia-Yin
    Luo Jin
    Li Mi-Lu
    Liu Zhong-Hua
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2011, 39 (06) : 851 - 856
  • [50] Preparative isolation of three flavonoids from Flos Gossypii by high-speed counter-current chromatography
    Wu, Tao
    Lin, Jianbo
    Yang, Yi
    Abdulla, Rahima
    Chen, Jun
    Aisa, Haji Akber
    SEPARATION AND PURIFICATION TECHNOLOGY, 2009, 66 (02) : 295 - 298