Determination of secondary metabolites and antioxidant activity of some boraginaceae species growing in Iran

被引:16
|
作者
Gharib, Amir [1 ]
Godarzee, Masoud [2 ]
机构
[1] Islamic Azad Univ, Dept Lab Sci, Borujerd Branch, Borujerd, Iran
[2] Islamic Azad Univ, Dept Biol, Borujerd Branch, Borujerd, Iran
关键词
Boraginaceae; Polyphenol; Antioxidant activity; Cyanidin; 3-glucoside; Delphinidin; Nonea caspica; Onosma sericeum; Anchusa arvensis; PHENOLIC-COMPOUNDS; OPTIMIZATION; ANTHOCYANIN; POLYPHENOLS; EXTRACTION; CAPACITY; EFFICACY;
D O I
10.4314/tjpr.v15i11.22
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Purpose: To evaluate the antioxidant potential, flavonoids, and total phenols as well as cyanidin 3-glucoside and delphinidin 3-glucoside contents of some Boraginaceae species that grow in Iran. Methods: The aqueous and ethanol extracts of the plants were prepared. The free radical scavenging activity of the extracts was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical method. Total phenolic and flavonoid contents of the extracts were assessed by Folin-Ciocalteu and aluminium chloride colorimetric assays, respectively. Furthermore, cyanidin 3-glucoside and delphinidin 3-glucoside contents of the extracts were determined using high-performance liquid chromatography (HPLC) method. Results: The most powerful free radical scavenging activity with 50 % inhibitory concentration (IC50) of 23.13 +/- 1.90 mu g mL(-1) was exerted by the ethanol extract of Nonea caspica, while the weakest IC50 of 364.38 +/- 14.18 mu g mL(-1) was shown by the aqueous extract of Onosma sericeum. Total phenolic content varied among the plants, ranging from 270.33 +/- 2.60 to 3.40 +/- 0.28 mg GAE g(-1) dry weight. The ethanol extracts of Nonea caspica and Anchusa arvensis displayed the highest total flavonoid content (252.60 +/- 1.80 and 29.13 +/- 1.05 mg QE g(-1) dry weight, respectively). The highest contents of cyanidin and delphinidin 3-glucosides were found in the ethanol extracts of Nonea caspica and Anchusa arvensis, respectively. Conclusion: The results show that some of the plants have potent antioxidant activities which may justify the ethno-therapeutic usage of these plants by traditional healers.
引用
收藏
页码:2459 / 2465
页数:7
相关论文
共 50 条
  • [41] Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro
    Godevac, Dejan
    Zdunic, Gordana
    Savikin, Katarina
    Vajs, Vlatka
    Menkovic, Nebojsa
    FITOTERAPIA, 2008, 79 (03) : 185 - 187
  • [42] Determination of anti-inflammatory activity of terpenoide fractions of some Artemisia species from Iran
    Rabe, Shahrzad Zamanai Taghizadeh
    Mahmoudi, Mahmoud
    Emami, Seyed Ahmad
    Tabasi, Nafise
    Siadat, Zahra
    CLINICAL BIOCHEMISTRY, 2011, 44 (13) : S327 - S328
  • [43] Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites
    Coballase-Urrutia, Elvia
    Pedraza-Chaverri, Jose
    Camacho-Carranza, Rafael
    Cardenas-Rodriguez, Noemi
    Huerta-Gertrudis, Bernardino
    Noel Medina-Campos, Omar
    Mendoza-Cruz, Myrna
    Delgado-Lamas, Guillermo
    Javier Espinosa-Aguirre, J.
    TOXICOLOGY, 2010, 276 (01) : 41 - 48
  • [44] Chemical and Biological Investigation of Some Secondary Metabolites in Atriplex halimus Growing in Egypt
    Kabbash, Amal
    Shoeib, Nagwa
    NATURAL PRODUCT COMMUNICATIONS, 2012, 7 (11) : 1465 - 1468
  • [45] ANTIOXIDANT ACTIVITY AND SECONDARY METABOLITES IN SELECTED VEGETABLES IRRIGATED WITH SEWAGE WATER
    Zafar, S.
    Ashraf, M. Y.
    Ali, Q.
    Ashraf, A.
    Anwar, S.
    Iqbal, N.
    Kausar, A.
    Nouman, A.
    Ali, M.
    Zafar, M. A.
    Feroz, K.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2016, 14 (05): : 35 - 48
  • [46] Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines
    Pandeya, Ankit
    Rayamajhi, Sagar
    Pokhrel, Pravin
    Giri, Basant
    FOOD SCIENCE & NUTRITION, 2018, 6 (08): : 2252 - 2263
  • [47] Study on the changes of secondary metabolites and antioxidant activity in Xinjiang jujube leaves
    Wei, L.
    Zou, L.
    Shi, J. M.
    Shi, Q. L.
    Wu, C. Y.
    Bai, H. J.
    Zhao, Z. H.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2020, 1287 : 305 - 315
  • [48] Isolation and characterization of secondary metabolites with antioxidant activity from Stereocaulon alpinum
    Meason, Courtney J.
    Romagni, Joanne G.
    Galindo, Juan Carlos G.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
  • [49] ANTIFUNGAL ACTIVITY OF SOME COLEUS SPECIES GROWING IN NILGIRIS
    Nilani, P.
    Duraisamy, B.
    Dhanabal, P. S.
    Khan, Saleemullah
    Suresh, B.
    Shankar, V.
    Kavitha, K. Y.
    Syamala, G.
    ANCIENT SCIENCE OF LIFE, 2006, 26 (1-2) : 82 - 84
  • [50] Effect of competition on the production and activity of secondary metabolites in Aspergillus species
    Losada, Liliana
    Ajayi, Olufinmilola
    Frisvad, Jens C.
    Yu, Jiujiang
    Nierman, William C.
    MEDICAL MYCOLOGY, 2009, 47 : S88 - S96