Nutrition research to affect food and a healthy life span. (vol 98, pg 620, 2013)

被引：0
|
作者：
Ohlhorst, S. D.
Russell, R.
Bier, D.
Klurfeld, D. M.
Li, Z.
Mein, J. R.
Milner, J.
Ross, A. C.
Stover, P.
Konopka, E.
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2014年 / 100卷 / 03期
关键词：
D O I：
10.3945/ajcn.114.093914
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：988 / 988
页数：1
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