Modified Atkins diet to children and adolescents with medical intractable epilepsy

被引:41
|
作者
Weber, Susanne [1 ,2 ]
Molgaard, Christian [2 ]
Taudorf, Karen [3 ]
Uldall, Peter [1 ,4 ]
机构
[1] Rigshosp, Clin Child Neurol, DK-2100 Copenhagen, Denmark
[2] Univ Copenhagen, Fac Life Sci, Dept Human Nutr, DK-1168 Copenhagen, Denmark
[3] Hvidovre Univ Hosp, Childrens Dept, DK-2650 Hvidovre, Denmark
[4] Dianalund Epilepsy Hosp, DK-4293 Dianalund, Denmark
来源
SEIZURE-EUROPEAN JOURNAL OF EPILEPSY | 2009年 / 18卷 / 04期
关键词
Atkins diet; Epilepsy; Ketogenic diet; Efficacy; Tolerability; KETOGENIC DIET; REFRACTORY EPILEPSY; CHILDHOOD EPILEPSY; FOLLOW-UP; EFFICACY; THERAPY; ADULTS;
D O I
10.1016/j.seizure.2008.10.004
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
The aim of the present study was to evaluate the tolerability and efficacy of the modified Atkins diet given to children and adolescents with antiepileptic drug (AED) treatment resistant epilepsy. 15 children with medically intractable epilepsy were enrolled in the study. Inclusion criteria were at least one seizure a week and a trial of at least two AEDs without obtaining seizure freedom documented in a seizure calendar. At baseline subjects initiated a diet with carbohydrates restricted to make up 10 energy pet-cent. If seizures were reduced by less than 50% after 7-14 days carbohydrates were further restricted to 10 g per day. No change in AED treatment was allowed. The diet was well tolerated. After 3 months six out of the fifteen children (40%) had a seizure reduction of more than 50%, which was seen in different epileptic syndromes and different age groups. The responders reported an increase in quality of life and cognition. At 12 months follow-up 3 (20%) continued the diet with an unchanged marked seizure reduction. The present study confirms the high tolerability and effect of the modified Atkins diet on seizure control in AED treatment resistant epilepsy, Further larger prospective studies are however needed to confirm these results. (C) 2008 British Epilepsy Association. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:237 / 240
页数:4
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