Korean Chungtaejeon tea extract attenuates weight gain in C57BL/6J-Lep ob/ob mice and regulates adipogenesis and lipolysis in 3T3-L1 adipocytes

被引:11
|
作者
Sharma, Bhesh Raj
Kim, Dong Wook
Rhyu, Dong Young [1 ]
机构
[1] Mokpo Natl Univ, Dept Oriental Med Resources, Jeonnam 534729, South Korea
来源
JOURNAL OF INTEGRATIVE MEDICINE-JIM | 2017年 / 15卷 / 01期
关键词
adipogenesis; Chungtaejeon; lipolysis; C57BL/6J-Lep ob/ob mice; weight loss; ADIPOSE-TISSUE; LEPTIN PRODUCTION; GLUCOSE; OBESITY; METABOLISM; PATHWAY;
D O I
10.1016/S2095-4964(17)60321-2
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
OBJECTIVE: Traditional Korean Chungtaejeon (CTJ) tea is a type of fermented tea, which has received increasing attention in recent years because of its purported health benefits. The present study was designed to investigate the effect and mechanism of CTJ tea extract on body weight gain using C57BL/6J-Lep ob/ob mice and 3T3-L1 adipocytes, respectively. METHODS: The effects of CTJ on cell viability, lipid accumulation, and expression of protein and mRNA were measured in 3T3-L1 adipocytes by using 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide, oil red O staining, Western blotting, and reverse transcriptase-polymerase chain reaction analyses. C57BL6J-Lep ob/ob mice were administered with CTJ (200 or 400 mg/kg body weight) for ten weeks. Then, body weight, food intake, total cholesterol, and triglyceride were measured in ob/ob mice. RESULTS: CTJ tea extract treated at 250 mu g/mL (CTJ250) significantly suppressed lipid accumulation in the differentiated 3T3-L1 adipocytes. Likewise, CTJ250 significantly decreased the protein expression of peroxisome proliferator-activated receptor. (PPAR.), CCAAT/enhancer-binding protein a, and adipocyte lipid-binding protein, and regulated the mRNA expression of PPAR., sterol regulatory element-binding protein-1c gene, fatty acid synthase, adipocyte lipid-binding protein, hormone-sensitive lipase, carnitine palmitoyl transferase 1, cluster of differentiation 36, and acetyl-CoA carboxylase in the differentiated 3T3-L1 adipocytes. Mice administered with CTJ showed dose-dependent decrease in body weight gain, starting from week 4 of the experiment. CTJ tea extract administered at 400 mg/kg body weight significantly decreased fat mass, food efficacy ratio, and levels of plasma triglyceride and total cholesterol. CONCLUSION: CTJ attenuated weight gain in ob/ob mice and regulated the activity of the molecules involved in adipogenesis and lipolysis in 3T3-L1 adipocytes. CTJ is a potentially valuable herbal therapy for the prevention of obesity and/or obesity-related disorders.
引用
收藏
页码:56 / 63
页数:8
相关论文
共 50 条
  • [41] Inhibition of adipogenesis in 3T3-L1 cells and suppression of abdominal fat accumulation in high-fat diet-feeding C57BL/6J mice after downregulation of hyaluronic acid
    Ji, E.
    Jung, M. Y.
    Park, J. H.
    Kim, S.
    Seo, C. R.
    Park, K. W.
    Lee, E. K.
    Yeom, C. H.
    Lee, S.
    INTERNATIONAL JOURNAL OF OBESITY, 2014, 38 (08) : 1035 - 1043
  • [42] Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue
    Bueno, Allain Amador
    Oyama, Lila Missae
    de Oliveira, Cristiane
    Pisani, Luciana Pelegrini
    Ribeiro, Eliane Beraldi
    Silveira, Vera Lucia Flor
    do Nascimento, Claudia Maria Oller
    PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY, 2008, 455 (04): : 701 - 709
  • [43] Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells
    Bueno, Allain Amador
    Oyama, Lila Missae
    de Macedo Motoyama, Caio Sussumu
    da Silva Biz, Carolina Rodrigues
    Silveira, Vera Lucia
    Ribeiro, Eliane Beraldi
    Oller do Nascimento, Claudia Maria
    EUROPEAN JOURNAL OF NUTRITION, 2010, 49 (04) : 235 - 241
  • [44] Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells
    Allain Amador Bueno
    Lila Missae Oyama
    Caio Sussumu de Macedo Motoyama
    Carolina Rodrigues da Silva Biz
    Vera Lucia Silveira
    Eliane Beraldi Ribeiro
    Cláudia Maria Oller do Nascimento
    European Journal of Nutrition, 2010, 49 : 235 - 241
  • [45] Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue
    Allain Amador Bueno
    Lila Missae Oyama
    Cristiane de Oliveira
    Luciana Pelegrini Pisani
    Eliane Beraldi Ribeiro
    Vera Lucia Flor Silveira
    Cláudia Maria Oller do Nascimento
    Pflügers Archiv - European Journal of Physiology, 2008, 455
  • [46] Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice
    Lee, Youn Ri
    Lee, Sang Hoon
    Jang, Gwi Yeong
    Lee, Yoon Jeong
    Kim, Min Young
    Kim, Yun-Bae
    Lee, Junsoo
    Jeong, Heon Sang
    FOOD & NUTRITION RESEARCH, 2019, 63
  • [47] Carnosic acid and rosemary extract reversed the lipid accumulation induced by bisphenol A in the 3T3-L1 preadipocytes and C57BL/6J mice via SIRT1/FoxO1 pathway
    Liao, Chun-Huei
    Hung, Hsiao-Chien
    Lai, Chiao-Ni
    Liao, Yu-Hsin
    Liu, Pei-Tong
    Lu, Si-Min
    Huang, Hui-Chi
    Tsai, Chia-Wen
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 179
  • [48] A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice
    Pan, Min-Hsiung
    Li, Ming-Yi
    Tsai, Mei-Ling
    Pan, Chih-Yu
    Badmaev, Vladimir
    Ho, Chi-Tang
    Lai, Ching-Shu
    FOOD & FUNCTION, 2019, 10 (12) : 7667 - 7677
  • [49] Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice
    Ye Ji Hyun
    Ju Gyeong Kim
    Min Jeong Kim
    Sung Keun Jung
    Ji Yeon Kim
    Food Science and Biotechnology, 2021, 30 : 299 - 304
  • [50] Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice
    Hyun, Ye Ji
    Kim, Ju Gyeong
    Kim, Min Jeong
    Jung, Sung Keun
    Kim, Ji Yeon
    FOOD SCIENCE AND BIOTECHNOLOGY, 2021, 30 (02) : 299 - 304