The influence of dietary conjugated linoleic acid isomers and Se on the fatty acid profile in rat blood plasma and selected tissues

被引:12
|
作者
Niedzwiedzka, K. M. [1 ]
Wasowska, I. [1 ]
Czauderna, M. [1 ]
Kowalczyk, J. [1 ]
Pastuszewska, B. [1 ]
机构
[1] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, PL-05110 Jablonna, Poland
来源
JOURNAL OF ANIMAL AND FEED SCIENCES | 2006年 / 15卷 / 03期
关键词
CLA isomers; fatty acids; Se; Zn; Fe; Ca; Mg; blood plasma; rat tissue;
D O I
10.22358/jafs/66918/2006
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of this study was to determine the conjugated linoleic acid (CLA) isomer composition of blood plasma and other organ tissues of Wistar rats fed a diet enriched with 1 or 2% CLA isomer(s) and 2 ppm Se as sodium selenate for 4 weeks. The dietary supplement of CLA isomers significantly elevated the concentration of CLA isomers and other fatty acids containing conjugated double bonds in plasma, spleen, pancreas, heart, and kidney tissues. cis9, trans11CLA was preferentially accumulated in plasma and organ tissues of rats fed the CLA isomer mixture with or without Se, while the percentage contribution of trans10, cis12CLA in the tissues of organs tended to be lower than its percentage in the administered CLA isomer mixture. Dietary CLA isomer(s) increased the Ca content of whole blood, while the diet with the CLA isomer(s) and Se increased the concentration of Mg and Se in spleen tissue. The experimental diets did not produce any substantial changes in the Fe or Zn concentrations in blood or spleen tissue. The diet enriched in trans10cis12CLA and Se significantly increased spleen, pancreas and heart weights. Regardless of the presence of Se, the diet enriched in CLA isomer(s) stimulated the accumulation of polyunsaturated fatty acids in blood plasma, and in pancreas, heart, and kidney tissues. The diets enriched in the CLA isomer(s) usually resulted in a decrease of the monounsaturated fatty acid concentration and Delta 9-desaturase capacity in plasma, spleen, pancreas, and kidney tissues, but not in noticeably decreased concentrations in heart and brain tissues. The presence of both Se and the CLA isomer(s) produced less consistent changes in the capacity of Delta 9 desaturase and monounsaturated fatty acid concentrations compared with the effect of the diet with the CLA isomer(s) only.
引用
收藏
页码:471 / 489
页数:19
相关论文
共 50 条
  • [41] Effect of dietary conjugated linoleic acid on lipid peroxidation and histological change in rat liver tissues
    Yamasaki, M
    Mansho, K
    Mishima, H
    Kimura, G
    Sasaki, M
    Kasai, M
    Tachibana, H
    Yamada, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (12) : 6367 - 6371
  • [42] Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market
    Paszczyk, Beata
    Czarnowska-Kujawska, Marta
    ANIMALS, 2022, 12 (01):
  • [43] INFLUENCE OF DIETARY LINOLEIC-ACID AND TRANS-FATTY-ACIDS ON THE FATTY-ACID PROFILE OF CARDIOLIPINS IN RATS
    HOY, CE
    HOLMER, G
    LIPIDS, 1990, 25 (08) : 455 - 459
  • [44] INFLUENCE OF FAT MOBILIZING SUBSTANCE AND DIETARY LINOLEIC-ACID ON BLOOD-PLASMA FATTY-ACID COMPOSITION AND LINOLEIC-ACID METABOLISM IN LAYING HEN
    BALNAVE, D
    INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1975, 6 (12): : 911 - 918
  • [45] Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
    Alfaia, Cristina M. M.
    Ribeiro, Paulo J. L. C.
    Trigo, Maria J. P.
    Alfaia, Antonio J. I.
    Castro, Matilde L. F.
    Fontes, Carlos M. G. A.
    Bessa, Rui J. B.
    Prates, Jose A. M.
    MEAT SCIENCE, 2007, 77 (04) : 689 - 695
  • [46] Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens
    Du, M
    Ahn, DU
    Sell, JL
    POULTRY SCIENCE, 2000, 79 (12) : 1749 - 1756
  • [47] Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers
    Ledoux, M
    Chardigny, JM
    Darbois, M
    Soustre, Y
    Sébédio, JL
    Laloux, L
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (05) : 409 - 425
  • [48] An Investigation of the Antioxidant Activity of the Isomers of Conjugated Linoleic Acid in Rat Liver
    Teixeira de Carvalho, Eliane Bonifacio
    Pereira de Melo, Illana Louise
    de Oliveira e Silva, Ana Mara
    da Silva Afonso, Milessa
    Archilla Jardini, Fernando
    Mancini-Filho, Jorge
    FREE RADICAL BIOLOGY AND MEDICINE, 2010, 49 : S189 - S189
  • [49] Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
    Martin, Diana
    Antequera, Teresa
    Gonzalez, Elena
    Lopez-Bote, Clemente
    Ruiz, Jorge
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (26) : 10820 - 10826
  • [50] Dietary supplementation of conjugated linoleic acid in horses increases plasma conjugated linoleic acid and decreases plasma arachidonic acid but does not alter body fat
    Headley, S.
    Coverdale, J. A.
    Jenkins, T. C.
    Klein, C. M.
    Sharp, J. L.
    Vernon, K. L.
    JOURNAL OF ANIMAL SCIENCE, 2012, 90 (13) : 4876 - 4882