RELATIONSHIP BETWEEN NUTRITIONAL STATUS, MEAL TIMING AND PLACES OF FOOD CONSUMPTION IN URBAN POPULATION OF ECUADOR

被引：0
|
作者：
Yepez Almeida, R. [1 ]
de Moraes Ferrari, G. L. [2 ]
Yepez Garcia, M. C. [3 ]
机构：
[1] Univ San Francisco Quito, COCSA, Colegio Ciencias Salud, Escuela Nutr & Dietet, Quito, Ecuador
[2] Univ Mayor, Ctr Invest Fisiol Ejercicio CIFE, Santiago, Chile
[3] Univ San Francisco Quito, COCSA, Colegio Ciencias Salud, Escuela Med, Quito, Ecuador
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Nutritional status; meal timing; places of food consumption;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P155
引用
收藏
页码：149 / 149
页数：1
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