Iron content and consumption of health foods by patients with chronic hepatitis C

被引：5
|
作者：
Iwata, Kazuko
Iwasa, Motoh
Hara, Nagisa
Matsumoto, Aki
Kobayashi, Yoshinao
Watanabe, Shozo
Adachi, Yukihiko
Kaito, Masahiko
机构：
[1] Mie Univ, Grad Sch Med, Inst Med Sci,Dept Gastroenterol & Hepatol, Div Clin Med & Biomed Sci, Tsu, Mie 5148507, Japan
[2] Mie Univ Hosp, Dept Nutr Management, Tsu, Mie, Japan
[3] Mie Univ, Grad Sch Med, Tsu, Mie 514, Japan
[4] Mie Univ, Ctr Phys & Mental Hlth, Tsu, Mie 514, Japan
来源：
JOURNAL OF GASTROENTEROLOGY | 2006年 / 41卷 / 09期
关键词：
Chronic Hepatitis; Propolis; Health Food; Complementary Alternative Medicine; Dietary Iron Intake;
D O I：
10.1007/s00535-006-1860-8
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：919 / 920
页数：2
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