ANALYSIS OF THE EXISTING RESEARCH REGARDING THE USE OF THE SPECIES ROSA CANINA L.

被引：0
|
作者：
Iancu, Paula [1 ]
Soare, Rodica [1 ]
Dinu, Maria [2 ]
Soare, Marin [1 ]
Bonea, Dorina [1 ]
Popescu, Mihaela [3 ]
机构：
[1] Univ Craiova, Fac Agron, Libertatii St 19, Craiova 200583, Romania
[2] Univ Craiova, Fac Hort, Dept Hort & Food Sci, AI Cuza St 13, Craiova 200585, Romania
[3] Univ Med & Pharm Craiova, Petru Rares St 2, Craiova 200349, Romania
来源：
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE | 2020年 / 64卷 / 02期
关键词：
rosehip; food pharmacology; breeding; environmental protection; ANTIOXIDANT ACTIVITY; FRUIT; EXTRACT;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Rosa canina L. is a shrub found in the wild or cultivated flora, from which mature, fresh or dried pseudofruits (C'ynosbati fructus) are used This species has a key position in the sustainable culture strategy, can offer solutions to social, economic and environmental problems. Numerous scientific studies mention various uses of the seeds, petals, flowers and fruits of the wild rose in different stages of maturity as well as their biochemical content and antioxidant properties. In this regard a comprehensive literature review was conducted to promote the usefulness of this species in several areas: nutrition, pharmacology, improvement and environmental protection. Developing knowledge about the importance of the Rosa canina species can take full advantage of a small fraction of the genetic diversity of nature.
引用
收藏
页码：325 / 331
页数：7
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