Protection of food lipids by natural antioxidants

被引：0
|
作者：
Maillard, M. N. [1 ]
Cuvelier, M. E. [1 ]
机构：
[1] AgroParisTech, UMR Ingn Proc Aliments, Massy, France
来源：
FEBS JOURNAL | 2009年 / 276卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：72 / 72
页数：1
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