Lignin engineering in field-grown poplar trees affects the endosphere bacterial microbiome

被引:84
|
作者
Beckers, Bram [1 ]
De Beeck, Michiel Op [1 ,2 ]
Weyens, Nele [1 ]
Van Acker, Rebecca [3 ]
Van Montagu, Marc [3 ,4 ]
Boerjan, Wout [3 ,4 ]
Vangronsveld, Jaco [1 ]
机构
[1] Hasselt Univ, Ctr Environm Sci, B-3590 Diepenbeek, Belgium
[2] Lund Univ, Dept Biol, SE-22362 Lund, Sweden
[3] VIB, Dept Plant Syst Biol, B-9052 Ghent, Belgium
[4] Univ Ghent, Dept Plant Biotechnol & Bioinformat, B-9052 Ghent, Belgium
关键词
host genotype modulation; CCR gene silencing; plant-associated bacteria; COMMUNITIES; RHIZOSPHERE; ENDOPHYTES; REDUCTASE; PLANTS; NICHE;
D O I
10.1073/pnas.1523264113
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Cinnamoyl-CoA reductase (CCR), an enzyme central to the lignin bio-synthetic pathway, represents a promising biotechnological target to reduce lignin levels and to improve the commercial viability of lignocellulosic biomass. However, silencing of the CCR gene results in considerable flux changes of the general and monolignol-specific lignin pathways, ultimately leading to the accumulation of various extractable phenolic compounds in the xylem. Here, we evaluated host genotype-dependent effects of field-grown, CCR-down-regulated poplar trees (Populus tremula x Populus alba) on the bacterial rhizosphere microbiome and the endosphere microbiome, namely the microbiota present in roots, stems, and leaves. Plant-associated bacteria were isolated from all plant compartments by selective isolation and enrichment techniques with specific phenolic carbon sources (such as ferulic acid) that are up-regulated in CCR-deficient poplar trees. The bacterial microbiomes present in the endosphere were highly responsive to the CCR-deficient poplar genotype with remarkably different metabolic capacities and associated community structures compared with the WT trees. In contrast, the rhizosphere microbiome of CCR-deficient and WT poplar trees featured highly overlapping bacterial community structures and metabolic capacities. We demonstrate the host genotype modulation of the plant microbiome by minute genetic variations in the plant genome. Hence, these interactions need to be taken into consideration to understand the full consequences of plant metabolic pathway engineering and its relation with the environment and the intended genetic improvement.
引用
收藏
页码:2312 / 2317
页数:6
相关论文
共 50 条
  • [11] Integrated management of bacterial wilt on field-grown tomatoes
    Momol, M. T.
    Ji, P.
    Olson, S. M.
    Jones, J. B.
    PHYTOPATHOLOGY, 2005, 95 (06) : S140 - S140
  • [12] ROOT DEVELOPMENT PATTERNS IN FIELD-GROWN PEACH-TREES
    GLENN, DM
    WELKER, WV
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1993, 118 (03) : 362 - 365
  • [13] Row orientation affects fruit yield in field-grown okra
    Kaul, K
    Greer, DC
    Kasperbauer, MJ
    Mahl, C
    JOURNAL OF SUSTAINABLE AGRICULTURE, 2000, 17 (2-3): : 169 - 174
  • [14] Fertilization and growth of field-grown citrus nursery trees in Florida
    Davies, Frederick S.
    Zalman, Glenn
    HORTTECHNOLOGY, 2008, 18 (01) : 29 - 33
  • [15] Sulfur and nitrogen fertility affects flavour of field-grown onions
    McCallum, J
    Porter, N
    Searle, B
    Shaw, M
    Bettjeman, B
    McManus, M
    PLANT AND SOIL, 2005, 269 (1-2) : 151 - 158
  • [16] Optoelectronic system for counting and sizing field-grown deciduous trees
    Delwiche, M
    Vorhees, J
    TRANSACTIONS OF THE ASAE, 2003, 46 (03): : 877 - 882
  • [17] Sulfur and nitrogen fertility affects flavour of field-grown onions
    John McCallum
    Noel Porter
    Bruce Searle
    Martin Shaw
    Bodhi Bettjeman
    Michael McManus
    Plant and Soil, 2005, 269 : 151 - 158
  • [18] Early root development of field-grown poplar: effects of planting material and genotype
    Douglas, Grant B.
    McIvor, Ian R.
    Lloyd-West, Catherine M.
    NEW ZEALAND JOURNAL OF FORESTRY SCIENCE, 2016, 46 : 1 - 14
  • [19] Culturable endophytic bacterial communities associated with field-grown soybean
    de Almeida Lopes, K. B.
    Carpentieri-Pipolo, V.
    Oro, T. H.
    Pagliosa, E. Stefani
    Degrassi, G.
    JOURNAL OF APPLIED MICROBIOLOGY, 2016, 120 (03) : 740 - 755
  • [20] RESPONSES OF FIELD-GROWN GRAPEFRUIT TREES TO XE-1019 AND PACLOBUTRAZOL
    SWIETLIK, D
    FUCIK, JE
    CITRICULTURE, VOLS 1-4, 1989, : 941 - 946