European Parliament rejects high sugar content in baby foods

被引：2

|

作者：

Watson, Rory

机构：

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2016年 / 352卷

关键词：

D O I：

10.1136/bmj.i553

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页数：1

相关论文

共 50 条

[21] Impact of ingredients on the elemental content of baby foods
Khamoni, Judith Adikinyi
Hamshaw, Toby
Gardiner, Philip H. E.
FOOD CHEMISTRY, 2017, 231 : 309 - 315
[22] INFLUENCE OF STICKY FOODS OF HIGH SUGAR CONTENT ON DENTAL CARIES IN RAT
GRENBY, TH
ARCHIVES OF ORAL BIOLOGY, 1969, 14 (11) : 1259 - &
[23] VITAMIN-E CONTENT OF SELECTED BABY FOODS
DAVIS, KC
JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 442 - 446
[24] ASSESSMENT OF NUTRITIONAL CONTENT OF COMMERCIAL BABY FOODS IN THE UK
Garcia, A.
Parrett, A.
Wright, C.
ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 584 - 585
[25] BUFFERING CAPACITY, SUGAR CONTENT, AND CARIOGENICITY OF FOODS
KATZ, S
OLSON, BL
MCDONALD, JL
JOURNAL OF DENTAL RESEARCH, 1974, 53 (FEB) : 206 - 206
[26] The technological challenges of reducing the sugar content of foods
Erickson, S.
Carr, J.
NUTRITION BULLETIN, 2020, 45 (03) : 309 - 314
[27] Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children
Walker, Ryan W.
Goran, Michael I.
NUTRIENTS, 2015, 7 (07): : 5850 - 5867
[28] Sweet and salty: nutritional content and analysis of baby and toddler foods
Elliott, Charlene D.
JOURNAL OF PUBLIC HEALTH, 2011, 33 (01) : 63 - 70
[29] RAPID METHOD FOR ESTIMATION OF CARBOHYDRATE AND CALORIE CONTENT OF FOODS CONTAINING A HIGH PROPORTION OF SUGAR
LAMB, FC
KEMPER, K
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (01): : 134 - 137
[30] EVALUATION OF THE VITAMIN-B CONTENT OF HUNGARIAN BABY FOODS
BARNA, E
DWORSCHAK, E
GERGELY, A
VIDA, V
ELELMEZESI IPAR, 1984, 38 (08): : 311 - 314

← 1 2 3 4 5 →