An evaluation of food type and texture in the treatment of a feeding problem

被引：46
|
作者：
Patel, MR
Piazza, CC
Santana, CM
Volkert, VM
机构：
[1] Marcus Inst, Atlanta, GA 30324 USA
[2] Kennedy Krieger Inst, Baltimore, MD 21205 USA
[3] Johns Hopkins Univ, Sch Med, Baltimore, MD 21218 USA
来源：
JOURNAL OF APPLIED BEHAVIOR ANALYSIS | 2002年 / 35卷 / 02期
关键词：
feeding problems; food selectivity; expulsion; texture assessment;
D O I：
10.1901/jaba.2002.35-183
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
An evaluation of food type and texture indicated that both variables affected the expulsions of a 3-year-old with feeding problems. The results of the evaluation were used to prescribe a treatment (reducing the texture of one food type) that reduced expulsion.
引用
收藏
页码：183 / 186
页数：4
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