共 50 条
- [32] Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry [J]. PLOS ONE, 2024, 19 (08):
- [33] Determination of valnemulin in swine and bovine tissues by ultra-high performance liquid chromatography-tandem mass spectrometry [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 1014 : 102 - 106
- [37] Determination of Phospholipids Contents in Bell Pepper by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Shipin Kexue/Food Science, 2019, 40 (22): : 263 - 269
- [39] Determination of benzimidazole residues in bovine milk by ultra-high performance liquid chromatography-tandem mass spectrometry [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2010, 878 (30): : 3174 - 3180
- [40] Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Shipin Kexue/Food Science, 2020, 41 (14): : 307 - 313