Novel foods for human and planetary health

被引：4
|
作者：
Tzachor, Asaf [1 ,2 ]
机构：
[1] Univ Cambridge, Ctr Study Existential Risk, Cambridge, England
[2] Reichman Univ, Sch Sustainabil, Herzliyya, Israel
来源：
NATURE FOOD | 2022年 / 3卷 / 04期
关键词：
D O I：
10.1038/s43016-022-00492-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Substituting animal-source foods with novel and future foods in our daily diets is essential to mitigate global environmental change. An integrated statistical approach and optimization model support a shift to alternative, more sustainable diets.
引用
收藏
页码：247 / 248
页数：2
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