From the farm to the kitchen table: The negative impact of antimicrobial use in animals on humans

被引：0
|
作者：
Hamer, DH
Gerald, J
Friedman, DR
Gill, CJ
机构：
[1] Tufts Univ, Sch Med, Boston, MA 02111 USA
[2] Gerald J & Dorothy R Friedman Sch Nutr Sci & Poli, Boston, MA 02111 USA
[3] Tufts Univ New England Med Ctr, Travelers Hlth Serv, Div Geog Med & Infect Dis, Boston, MA 02111 USA
[4] Tufts Univ, New England Med Ctr, Div Clin Care Res, Boston, MA 02111 USA
来源：
NUTRITION REVIEWS | 2002年 / 60卷 / 08期
关键词：
antimicrobials; antibiotics; animal industry; growth supplements; drug resistance; Salmonella; Campylobacter; enterococcus; public health;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Antimicrobials used as growth promotion agents in the livestock and poultry industries appear to result in the spread of drug-resistant pathogens to humans such as vancomycin-resistant enterococci, fluoroquinolone-resistant Campylobacter jejuni, and multidrug-resistant strains of Salmonella enterica. We, present some epidemiologic evidence supporting this link and suggest that the use of antimicrobial agents for nontherapeutic purposes in food animals should be severely limited, if not banned altogether.
引用
收藏
页码：261 / 264
页数：4
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