EVALUATION OF ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OIL FROM PEPPERMINT (MENTHA PIPERITA L.) IN VITRO AND IN VIVO SYSTEMS

被引：0
|
作者：
Ghanooni, Shirin [1 ]
Dadkhah, Abolfazl [2 ]
Zolfaghari, Mohammad Reza [1 ]
机构：
[1] Islamic Azad Univ, Qom Branch, Dept Microbiol, Qom, Iran
[2] Islamic Azad Univ, Qom Branch, Dept Med, Qom, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Antibacterial Activity; Mentha piperita L; Essential Oils; Sepsis; CLP;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：283 / 283
页数：1
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