Harmonized guidelines for single-laboratory validation of methods of analysis - (IUPAC technical report)

被引:1928
|
作者
Thompson, M
Ellison, SLR
Wood, R
机构
[1] Food Res Inst, Food Standards Agcy, Norwich NR4 7UA, Norfolk, England
[2] Univ London Birkbeck Coll, Dept Chem, London WC1H 0PP, England
[3] Lab Govt Chemist, Teddington TW11 0LY, Middx, England
关键词
D O I
10.1351/pac200274050835
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Method validation is one of the measures universally recognized as a necessary part of a comprehensive system of quality assurance in analytical chemistry. In the past, ISO, IUPAC, and AOAC International have cooperated to produce a-reed protocols or guidelines on the "Design, conduct and interpretation of method performance studies" [1], on the "Proficiency testing of (chemical) analytical laboratories" [2], on "Internal quality control in analytical chemistry laboratories" [3], and on "The use of recovery information in analytical measurement" [4]. The Working Group that produced these protocols/guidelines has now been mandated by IUPAC to prepare guidelines on the single-laboratory validation of methods of analysis. These guidelines provide minimum recommendations on procedures that should be employed to ensure adequate validation of analytical methods. A draft of the guidelines has been discussed at an International Symposium on the Harmonization of Quality Assurance Systems in Chemical Laboratory, the proceedings from which have been published by the UK Royal Society of Chemistry.
引用
收藏
页码:835 / 855
页数:21
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