Vital Signs: Foodborne Norovirus Outbreaks - United States, 2009-2012

被引:3
|
作者
Hall, Aron J. [1 ]
Wikswo, Mary E. [1 ]
Pringle, Kimberly [2 ]
Gould, L. Hannah [3 ]
Parashar, Umesh D. [1 ]
机构
[1] CDC, Div Viral Dis, Natl Ctr Immunizat & Resp Dis, Atlanta, GA 30333 USA
[2] CDC, EIS, Atlanta, GA 30333 USA
[3] CDC, Div Foodborne Waterborne & Environm Dis, Natl Ctr Emerging & Zoonot Dis, Atlanta, GA 30333 USA
来源
关键词
NORWALK VIRUS; GASTROENTERITIS; ILLNESS;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Introduction: Norovirus is the leading cause of acute gastroenteritis and foodborne disease in the United States, causing an estimated one in 15 U. S. residents to become ill each year as well as 56,000-71,000 hospitalizations and 570-800 deaths, predominantly among young children and the elderly. Whereas noroviruses often spread through person-to-person contact, foodborne transmission can cause widespread exposures and presents important prevention opportunities. Methods: CDC analyzed 2009-2012 data on suspected and confirmed norovirus outbreaks reported by state, local, and territorial health departments through the National Outbreak Reporting System (NORS) to characterize the epidemiology of foodborne norovirus outbreaks. Results: During 2009-2012, a total of 1,008 foodborne norovirus outbreaks were reported to NORS, constituting 48% of all foodborne outbreaks with a single known cause. Outbreaks were reported by 43 states and occurred year round. Restaurants were the most common setting (64%) of food preparation reported in outbreaks. Of 520 outbreaks with factors contributing to contamination reported, food workers were implicated as the source in 70%. Of 324 outbreaks with an implicated food, most resulted from food contaminated during preparation (92%) and food consumed raw (75%). Specific food categories were implicated in only 67 outbreaks; the most frequently named were vegetable row crops (e. g., leafy vegetables) (30%), fruits (21%), and mollusks (19%). Conclusions: Noroviruses are the leading cause of reported foodborne disease outbreaks and most often associated with contamination of food in restaurants during preparation by infected food workers. Implications for Public Health Practice: Improved adherence to appropriate hand hygiene, excluding ill staff members from working until >= 48 hours after symptom resolution, and supervision by certified kitchen managers are all recommended to reduce the incidence of foodborne norovirus disease.
引用
下载
收藏
页码:491 / 495
页数:5
相关论文
共 50 条
  • [31] Seasonal synchronization of foodborne outbreaks in the United States, 1996–2017
    Ryan B. Simpson
    Bingjie Zhou
    Elena N. Naumova
    Scientific Reports, 10
  • [32] Foodborne Disease Outbreaks Associated with Organic Foods in the United States
    Harvey, R. Reid
    Zakhour, Christine M.
    Gould, L. Hannah
    JOURNAL OF FOOD PROTECTION, 2016, 79 (11) : 1953 - 1958
  • [33] Policy responses to foodborne disease outbreaks in the United States and Germany
    Meagher, Kelsey D.
    AGRICULTURE AND HUMAN VALUES, 2022, 39 (01) : 233 - 248
  • [34] Policy responses to foodborne disease outbreaks in the United States and Germany
    Kelsey D. Meagher
    Agriculture and Human Values, 2022, 39 : 233 - 248
  • [35] BEYOND THE NATIONAL RATE: REGIONAL VARIATION IN GONORRHEA TRENDS-UNITED STATES, 2009-2012
    Kidd, Sarah
    Stenger, Mark
    Llata, Eloisa
    Weinstock, Hillard S.
    SEXUALLY TRANSMITTED DISEASES, 2014, 41 : S91 - S91
  • [36] Public health innovation and research in the United Kingdom (2009-2012)
    Dyakova, Mariana
    Dyakova, M. D.
    Cable, N. C.
    Parker, S. P.
    Clarke, A. C.
    McCarthy, M. M.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2012, 22 : 256 - 256
  • [37] Vital Signs: Cervical Cancer Incidence, Mortality, and Screening - United States, 2007-2012
    Benard, Vicki B.
    Thomas, Cheryll C.
    King, Jessica
    Massetti, Greta M.
    Doria-Rose, V. Paul
    Saraiya, Mona
    MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT, 2014, 63 (44): : 1004 - 1009
  • [38] Vital Signs: Pharmacy-Based Naloxone Dispensing - United States, 2012-2018
    Guy, Gery P., Jr.
    Haegerich, Tamara M.
    Evans, Mary E.
    Losby, Jan L.
    Young, Randall
    Jones, Christopher M.
    MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT, 2019, 68 (31): : 679 - 686
  • [39] Vital Signs: Disparities in Nonsmokers' Exposure to Secondhand Smoke - United States, 1999-2012
    Homa, David M.
    Neff, Linda J.
    King, Brian A.
    Caraballo, Ralph S.
    Bunnell, Rebecca E.
    Babb, Stephen D.
    Garrett, Bridgette E.
    Sosnoff, Connie S.
    Wang, Lanqing
    MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT, 2015, 64 (04): : 103 - 108
  • [40] Norovirus Outbreaks in Long-term Care Facilities in the United States, 2009-2018: A Decade of Surveillance
    Calderwood, Laura E.
    Wikswo, Mary E.
    Mattison, Claire P.
    Kambhampati, Anita K.
    Balachandran, Neha
    Vinje, Jan
    Barclay, Leslie
    Hall, Aron J.
    Parashar, Umesh
    Mirza, Sara A.
    CLINICAL INFECTIOUS DISEASES, 2022, 74 (01) : 113 - 119