Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

被引：249

作者：

Aleksic, Verica ^{[1
]}

Knezevic, Petar ^{[1
]}

机构：

[1] Univ Novi Sad, Fac Sci, Dept Biol & Ecol, Trg Dositeja Obradovica 2, Novi Sad 21000, Vojvodina, Serbia

来源：

MICROBIOLOGICAL RESEARCH | 2014年 / 169卷 / 04期

关键词：

Myrtus communis L; Essential oils; Plant extracts; Antimicrobial activity; Antioxidative activity; SUPERCRITICAL-FLUID EXTRACTION; FATTY-ACID-COMPOSITION; ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; MEDICINAL-PLANTS; OLIGOMERIC ACYLPHLOROGLUCINOLS; ANTIINFLAMMATORY ACTIVITY; EPIGALLOCATECHIN-GALLATE; PSEUDOMONAS-AERUGINOSA; BACTERICIDAL ACTION;

D O I：

10.1016/j.micres.2013.10.003

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Since synthetic antimicrobial agents and food additives can cause a number of adverse effects, there is a growing interest from consumers in ingredients from natural sources. Medicinal plants, such as Myrtus communis L. are a source of new compounds which can be used in both the food industry and for medical purposes, primarily as antimicrobial agents. In this review, the characteristics of myrtle essential oils and extracts are summarized, with particular attention to their chemical composition, biological activities and potential applications. (C) 2013 Elsevier GmbH. All rights reserved.

引用

页码：240 / 254

页数：15

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