Women and smoking: Effects on sucrose taste preference and thresholds

被引：0
|
作者：
Pepino, M. Y. [1 ]
Steinmeyer, A. L. [1 ]
Mennella, J. A. [1 ]
机构：
[1] Monell Chem Senses Ctr, Philadelphia, PA 19104 USA
来源：
CHEMICAL SENSES | 2006年 / 31卷 / 05期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：A50 / A51
页数：2
相关论文
共 50 条
  • [21] THE EFFECT OF AGE ON THE TASTE THRESHOLDS OF 3 SWEETENERS - SUCROSE, ASPARTAME AND SACCHARIN
    EASTERBYSMITH, V
    BESFORD, J
    HEATH, R
    JOURNAL OF DENTAL RESEARCH, 1987, 66 (04) : 856 - 856
  • [22] Acid taste thresholds assessed by conditioned taste aversion and two-bottle preference in rats
    Scalera, G
    PHYSIOLOGY & BEHAVIOR, 2004, 82 (2-3) : 411 - 423
  • [23] Psychological Effects of Sweet Taste and Sweet Taste Preference
    Schaefer, Michael
    Garbow, Eileen
    APPLIED SCIENCES-BASEL, 2021, 11 (24):
  • [24] TASTE DIFFERENCE THRESHOLDS FOR SUCROSE IN SQUIRREL-MONKEYS (SAIMIRI-SCIUREUS)
    LASKA, M
    FOLIA PRIMATOLOGICA, 1994, 63 (03) : 144 - 148
  • [25] THE EFFECTS OF SUCROSE AND ASPARTAME ON HUNGER, TASTE PREFERENCES AND ENERGY INTAKES IN LEAN AND OBESE WOMEN
    DREWNOWSKI, A
    LOUISSYLVESTRE, J
    MASSIEN, C
    FRICKER, J
    CHAPELOT, D
    APFELBAUM, M
    APPETITE, 1995, 24 (01) : 79 - 79
  • [26] EFFECTS OF PIMOZIDE ON SUCROSE CONSUMPTION AND PREFERENCE
    TOWELL, A
    MUSCAT, R
    WILLNER, P
    PSYCHOPHARMACOLOGY, 1987, 92 (02) : 262 - 264
  • [27] Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
    Petty, Sara
    Salame, Clara
    Mennella, Julie A.
    Pepino, Marta Yanina
    NUTRIENTS, 2020, 12 (07) : 1 - 10
  • [28] Effects of dehydration on taste preference in rats
    Scalera, G
    Tarozzi, G
    PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY, 2000, 439 (05): : R281 - R281
  • [29] EFFECT OF SMOKING ON TASTE THRESHOLDS FOR PHENYL-THIO-CARBAMIDE (PTC)
    HALL, AR
    BLAKESLEE, AF
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1945, 31 (12) : 390 - 396
  • [30] EFFECTS OF GRADED SUCROSE ADDITIONS ON TASTE PREFERENCE, ACCEPTABILITY, GLYCEMIC INDEX, AND INSULIN-RESPONSE TO BUTTER BEANS
    VORSTER, HH
    VANTONDER, E
    KOTZE, JP
    WALKER, ARP
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (03): : 575 - 579
12345