共 50 条
Highly Sensitive Immunochromatographic Assay for Qualitative and Quantitative Control of Beta-Agonist Ractopamine in Foods
被引:7
|作者:
Zvereva, E. A.
[1
]
Shpakova, N. A.
[1
]
Zherdev, A. V.
[1
]
Xu, C.
[2
]
Dzantiev, B. B.
[1
]
机构:
[1] Russian Acad Sci, Bach Inst Biochem, Biotechnol Res Ctr, Moscow 119071, Russia
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金:
俄罗斯科学基金会;
关键词:
immunochromatographic analysis;
ractopamine;
food safety;
ULTRASENSITIVE MONOCLONAL-ANTIBODY;
TEST STRIP;
IMMUNOASSAY;
CLENBUTEROL;
SALBUTAMOL;
LIVESTOCK;
RESIDUES;
STRATEGY;
TISSUES;
URINE;
D O I:
10.1134/S0003683818040166
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
An immunochromatographic method has been developed for the determination of ractopamine, a low-molecular, nonsteroidal growth regulator controlled in food due to toxicity. The developed analysis was characterized by an instrument detection limit of 0.05 ng/mL, a working range of 0.07aEuro'0.28 ng/mL, and a visual detection limit of 0.5 ng/mL, which meets the requirements of sanitary and hygienic control. It is shown that the developed immunochromatographic test systems can be used to test meat products.
引用
收藏
页码:436 / 441
页数:6
相关论文