Highly Sensitive Immunochromatographic Assay for Qualitative and Quantitative Control of Beta-Agonist Ractopamine in Foods

被引：7
|
作者：
Zvereva, E. A. [1 ]
Shpakova, N. A. [1 ]
Zherdev, A. V. [1 ]
Xu, C. [2 ]
Dzantiev, B. B. [1 ]
机构：
[1] Russian Acad Sci, Bach Inst Biochem, Biotechnol Res Ctr, Moscow 119071, Russia
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
来源：
APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2018年 / 54卷 / 04期
基金：
俄罗斯科学基金会;
关键词：
immunochromatographic analysis; ractopamine; food safety; ULTRASENSITIVE MONOCLONAL-ANTIBODY; TEST STRIP; IMMUNOASSAY; CLENBUTEROL; SALBUTAMOL; LIVESTOCK; RESIDUES; STRATEGY; TISSUES; URINE;
D O I：
10.1134/S0003683818040166
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
An immunochromatographic method has been developed for the determination of ractopamine, a low-molecular, nonsteroidal growth regulator controlled in food due to toxicity. The developed analysis was characterized by an instrument detection limit of 0.05 ng/mL, a working range of 0.07aEuro'0.28 ng/mL, and a visual detection limit of 0.5 ng/mL, which meets the requirements of sanitary and hygienic control. It is shown that the developed immunochromatographic test systems can be used to test meat products.
引用
收藏
页码：436 / 441
页数：6
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