Enantioselective Reduction of Prochiral Ketones Employing Sprouted Pisum sativa as Biocatalyst

被引：18
|
作者：
Yadav, Jhillu S. [1 ]
Reddy, Basi V. Subba [1 ]
Sreelakshmi, Chittamuru [1 ]
Rao, Adari Bhaskar [1 ]
机构：
[1] Indian Inst Chem Technol, Div Organ Chem, Hyderabad 500007, Andhra Pradesh, India
来源：
SYNTHESIS-STUTTGART | 2009年 / 11期
关键词：
biocatalysis; ketones; enantioselective; chiral alcohols; STEREOSELECTIVE REDUCTION; ASYMMETRIC REDUCTION; CHIRAL ALCOHOLS; OXIDATION; ROOT;
D O I：
10.1055/s-0028-1088047
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
Sprouted green peas have been used for the first time as biocatalysts for enantioselective reduction of prochiral ketones. The reactions are highly enantioselective to furnish chiral alcohols in good yields. The sprouted peas as biocatalysts are a cheap and easy way for generating some interesting chiral alcohols. This process is efficient and convenient to produce chiral secondary alcohols in water.
引用
收藏
页码：1881 / 1885
页数：5
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