Patient identification: problems and potential solutions

被引：25
|
作者：
Murphy, MF [1 ]
Kay, JDS
机构：
[1] John Radcliffe Hosp, Natl Blood Serv, Oxford OX3 9BQ, England
[2] Oxford Radcliffe Hosp, Dept Haematol, Oxford, England
[3] Oxford Radcliffe Hosp, Dept Clin Biochem, Oxford, England
来源：
VOX SANGUINIS | 2004年 / 87卷
关键词：
D O I：
10.1111/j.1741-6892.2004.00482.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：197 / 202
页数：6
相关论文
共 50 条
  • [21] REMUNERATION OF BANK MANAGERS - PROBLEMS AND POTENTIAL SOLUTIONS
    Marcinkowska, Monika
    ARGUMENTA OECONOMICA, 2014, 32 (01): : 41 - 74
  • [22] Ribosomal resistance: Emerging problems and potential solutions
    George G. Zhanel
    James A. Karlowsky
    Current Infectious Disease Reports, 1999, 1 (5) : 458 - 463
  • [23] AUTOFLUORESCENCE OF ALVEOLAR MACROPHAGES - PROBLEMS AND POTENTIAL SOLUTIONS
    EDELSON, JD
    MACFADDEN, DK
    KLEIN, M
    REBUCK, AS
    MEDICAL HYPOTHESES, 1985, 17 (04) : 403 - 407
  • [24] Biofilms in the food industry: Problems and potential solutions
    Brooks, John D.
    Food Science and Technology, 2009, 23 (04): : 30 - 32
  • [25] INFLATION AND HOUSING MARKET - PROBLEMS AND POTENTIAL SOLUTIONS
    LESSARD, D
    MODIGLIANI, F
    SLOAN MANAGEMENT REVIEW, 1975, 17 (01): : 19 - 35
  • [26] Transportation Problems and their Potential Solutions in Smart Cities
    Pecar, Martin
    Papa, Gregor
    PROCEEDINGS OF 2017 INTERNATIONAL CONFERENCE ON SMART SYSTEMS AND TECHNOLOGIES (SST), 2017, : 195 - 199
  • [27] Multiclass Imbalance Problems: Analysis and Potential Solutions
    Wang, Shuo
    Yao, Xin
    IEEE TRANSACTIONS ON SYSTEMS MAN AND CYBERNETICS PART B-CYBERNETICS, 2012, 42 (04): : 1119 - 1130
  • [28] RUBELLA IMMUNIZATION - PROGRESS, PROBLEMS AND POTENTIAL SOLUTIONS
    KRUGMAN, S
    AMERICAN JOURNAL OF PUBLIC HEALTH, 1979, 69 (03) : 217 - 219
  • [29] Description of IGRT current problems and potential solutions
    Jornet, Nuria
    RADIOTHERAPY AND ONCOLOGY, 2024, 194 : S30 - S31
  • [30] Biofilms in the food industry: problems and potential solutions
    Brooks, John D.
    Flint, Steve H.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (12): : 2163 - 2176
12345