Nutrition in the Great East Japan Earthquake Disaster

被引：14

作者：

Amagai, Teruyoshi ^{[1
]}

Ichimaru, Satomi ^{[2
,3
]}

Tai, Mayumi ^{[4
]}

Ejiri, Yutaka ^{[4
]}

Muto, Atsushi ^{[5
]}

机构：

[1] Mukogawa Womens Univ, Dept Food Sci & Nutr, Nishinomiya, Hyogo 6338558, Japan

[2] Mukogawa Womens Univ, Dept Food Sci & Nutr, Grad Sch Human Environm Sci, Nishinomiya, Hyogo 6338558, Japan

[3] Kobe City Med Ctr Gen Hosp, Dept Nutr Management, Kobe, Hyogo, Japan

[4] Fukushima Rosai Hosp, Dept Gastroenterol, Iwaki, Fukushima, Japan

[5] Fukushima Rosai Hosp, Dept Surg, Iwaki, Fukushima, Japan

来源：

NUTRITION IN CLINICAL PRACTICE | 2014年 / 29卷 / 05期

关键词：

disasters; disaster medicine; Fukushima Nuclear Accident; emergency treatment; nutritional status; Great East Japan Earthquake Disaster; TSUNAMI;

D O I：

10.1177/0884533614543833

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The Great East Japan Earthquake Disaster (GEJED) struck the northeast region of Honshu, the main island of Japan, on March 11, 2011. This mega-disaster claimed more than 15,000 lives, with approximately 3000 later deaths being disaster related. The GEJED consisted of a mega-earthquake, tsunami, and nuclear accident. Survivors living in temporary shelters might have received insufficient levels of vitamins, with the exception of vitamin B 1, which appeared to be overestimated, and excess levels of sodium. However, scientific data collection and surveys following the GEJED were extremely limited. This experience highlights the need to prepare an "emergency nutrition assessment" system for optimal nutrition in future disasters.

引用

页码：585 / 594

页数：10

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