Borderline Personality Disorder: A Clinical Guide, 2nd ed

被引:0
|
作者
Peele, Roger [1 ]
Benjelloun, Hind [2 ]
机构
[1] George Washington Univ, Sch Med & Hlth Sci, Washington, DC 20052 USA
[2] Georgetown Univ, Sch Med, Washington, DC USA
关键词
D O I
10.4088/JCP.09bk05380
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
引用
收藏
页码:95 / 95
页数:1
相关论文
共 50 条
  • [41] The weeding handbook: a shelf-by-shelf guide 2nd ed
    Hills, Corrinne
    JOURNAL OF THE AUSTRALIAN LIBRARY AND INFORMATION ASSOCIATION, 2023, 72 (02): : 216 - 217
  • [42] The MIT guide to science and engineering communication (2nd ed.)
    Cawkell, T
    JOURNAL OF DOCUMENTATION, 2003, 59 (02) : 227 - 229
  • [43] Blogging and RSS: A Librarian's Guide, 2nd ed.
    McNicol, Sarah
    NEW LIBRARY WORLD, 2011, 112 (9-10)
  • [44] Evidence-Based Rehabilitation: A Guide to Practice, 2nd ed
    Cooper, Allison
    ACTIVITIES ADAPTATION & AGING, 2009, 33 (03) : 210 - 211
  • [45] A Guide to Good Reasoning: Cultivating Intellectual Virtues, 2nd ed
    Nelson, Stephen M.
    TEACHING PHILOSOPHY, 2022, 45 (02) : 251 - 258
  • [46] Personality structure and clinical severity of borderline personality disorder
    Hoerz, Susanne
    Rentrop, Michael
    Fischer-Kern, Melitta
    Schuster, Peter
    Kapusta, Nestor
    Buchheim, Peter
    Doering, Stephan
    ZEITSCHRIFT FUR PSYCHOSOMATISCHE MEDIZIN UND PSYCHOTHERAPIE, 2010, 56 (02): : 136 - 149
  • [47] Clinical Components of Borderline Personality Disorder and Personality Functioning
    Ferrer, Marc
    Andion, Oscar
    Calvo, Natalia
    Hoerz, Susanne
    Fischer-Kern, Melitta
    Kapusta, Nestor D.
    Schneider, Gudrun
    Clarkin, John F.
    Doering, Stephan
    PSYCHOPATHOLOGY, 2018, 51 (01) : 57 - 64
  • [48] Guide to Borderline Personality Disorder - Information for Patients and their Families
    Altenstein, David
    Holtforth, Martin Grosse
    VERHALTENSTHERAPIE, 2013, 23 (01) : 56 - 57
  • [49] TREATY 2nd ed
    O'Bryan, Katie
    ALTERNATIVE LAW JOURNAL, 2021, 46 (01) : 85 - 86
  • [50] Strawberries 2nd ed
    Schulz, H.
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2020, 93 : 216 - 216