Nonstationary effects of ocean temperature on Pacific salmon productivity

被引:24
|
作者
Litzow, Michael A. [1 ]
Ciannelli, Lorenzo [2 ]
Cunningham, Curry J. [3 ]
Johnson, Bethany [2 ,4 ]
Puerta, Patricia [2 ,5 ]
机构
[1] Univ Alaska Fairbanks, Coll Fisheries & Ocean Sci, 118 Trident Way, Kodiak, AK 99615 USA
[2] Oregon State Univ, Coll Earth Ocean & Atmospher Sci, 104 CEOAS Adm Bldg, Corvallis, OR 97331 USA
[3] Alaska Pacific Univ, Fisheries Aquat Sci & Technol Lab, 4101 Univ Dr, Anchorage, AK 99508 USA
[4] Univ Calif Santa Cruz, Dept Appl Math, Santa Cruz, CA 95064 USA
[5] Inst Espanol Oceanog, Ctr Oceanog Baleares, Palma De Mallorca 07015, Spain
基金
美国国家科学基金会;
关键词
SURVIVAL RATES; EL-NINO; CLIMATE; STATIONARITY; POPULATIONS; STABILITY; DEAD; SEA;
D O I
10.1139/cjfas-2019-0120
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
We tested the hypothesis that ocean temperature effects on productivity for northeast Pacific pink (Oncorhynchus gorbuscha), sockeye (Oncorhynchus nerka), and chum salmon (Oncorhynchus keta) changed after 1988-1989, coincident with a decline in Aleutian Low variance. Nonstationary temperature effects were tested with three different analytical methods (correlation, mixed-effects models, and variable coefficient generalized additive models) applied to spawner-recruit time series from 86 wild runs between Puget Sound and the northern Bering Sea. All three methods supported the hypothesis, with evidence for change in temperature effects that was strongest in the Gulf of Alaska, British Columbia, and Washington and weakest in the Bering Sea. Productivity for all three species showed generally positive responses to ocean temperature in Alaska before 1988-1989, but generally neutral responses after 1988-1989. British Columbia and Washington salmon showed either neutral responses to temperature (pink), negative responses that weakened after 1988-1989 (sockeye), or a switch from neutral to negative responses (chum). We conclude that the inverse response of Alaskan and more southern salmon populations to temperature variability is a time-dependent phenomenon.
引用
收藏
页码:1923 / 1928
页数:6
相关论文
共 50 条
  • [11] Effects of horizontal mixing on the upper ocean temperature in the equatorial Pacific Ocean
    Chuanjiang Huang
    Fangli Qiao
    Acta Oceanologica Sinica, 2012, 31 : 16 - 23
  • [12] Effects of horizontal mixing on the upper ocean temperature in the equatorial Pacific Ocean
    HUANG Chuanjiang 1
    ActaOceanologicaSinica, 2012, 31 (01) : 16 - 23
  • [13] Effects of horizontal mixing on the upper ocean temperature in the equatorial Pacific Ocean
    Huang Chuanjiang
    Qiao Fangli
    ACTA OCEANOLOGICA SINICA, 2012, 31 (01) : 16 - 23
  • [14] The ocean ecology of salmon in the northeast Pacific Ocean - An abridged history
    Pearcy, William G.
    Wkinnell, Stewart M.
    ECOLOGY OF JUVENILE SALMON IN THE NORTHEAST PACIFIC OCEAN: REGIONAL COMPARISONS, 2007, 57 : 7 - 30
  • [15] Linking phytoplankton phenology to salmon productivity along a north-south gradient in the Northeast Pacific Ocean
    Malick, Michael J.
    Cox, Sean P.
    Mueter, Franz J.
    Peterman, Randall M.
    CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2015, 72 (05) : 697 - 708
  • [16] A salmon diet database for the North Pacific Ocean
    Caroline Graham
    Evgeny A. Pakhomov
    Brian P. V. Hunt
    Scientific Data, 7
  • [17] A salmon diet database for the North Pacific Ocean
    Graham, Caroline
    Pakhomov, Evgeny A.
    Hunt, Brian P. V.
    SCIENTIFIC DATA, 2020, 7 (01)
  • [18] POST - the Pacific Ocean salmon tracking project
    Welch, DW
    Boehlert, GW
    Ward, BR
    OCEANOLOGICA ACTA, 2002, 25 (05) : 243 - 253
  • [19] Effects of warming climate and competition in the ocean for life-histories of Pacific salmon
    Timothy J. Cline
    Jan Ohlberger
    Daniel E. Schindler
    Nature Ecology & Evolution, 2019, 3 : 935 - 942
  • [20] Effects of warming climate and competition in the ocean for life-histories of Pacific salmon
    Cline, Timothy J.
    Ohlberger, Jan
    Schindler, Daniel E.
    NATURE ECOLOGY & EVOLUTION, 2019, 3 (06) : 935 - 942