Experimental and computational thermochemical study of the tri-, tetra-, and pentachloronitrobenzene isomers

被引:18
|
作者
Ribeiro da Silva, Manuel A. V. [1 ]
Lobo Ferreira, Ana I. M. C. [1 ]
Cabral, Joana I. T. A. [1 ]
Santos, Ana Filipa L. O. M. [1 ]
Moreno, Ana Rita G. [1 ]
Galvao, Tiago L. P. [1 ]
Rocha, Ines M. [1 ]
Fernandes, Paula M. V. [1 ]
Salgueiro, Silvia Q. [1 ]
de Moura, Vanessa A. F. [1 ]
Oliveira, Isabel M. S. C. [1 ]
Cotelo, Paula C. [1 ]
Ribeiro, Mariana R. A. [1 ]
机构
[1] Univ Porto, Fac Sci, Dept Chem, Ctr Invest Quim, P-4169007 Oporto, Portugal
来源
JOURNAL OF CHEMICAL THERMODYNAMICS | 2009年 / 41卷 / 09期
关键词
Thermochemistry; Energy of combustion; Enthalpy of sublimation; Enthalpy of formation; Rotating-bomb combustion calorimetry; Calvet microcalorimetry; Knudsen effusion; Vapour pressure; Entropy of sublimation; Gibbs energy of sublimation; 2,4,6-Trichloronitrobenzene; 2,3,5,6-Tetrachloronitrobenzene; Pentachloronitrobenzene; STANDARD MOLAR ENTHALPIES; VAPOR-PRESSURES; COMBUSTION CALORIMETRY; SUBLIMATION; CONSTRUCTION; OXIDATION; DESIGN;
D O I
10.1016/j.jct.2009.03.014
中图分类号
O414.1 [热力学];
学科分类号
摘要
The standard (p(o) = 0.1 MPa) molar enthalpies of formation of 2,4,6-trichloronitrobenzene, 2,3,5,6-tetrachloronitrobenzene, and pentachloronitrobenzene, in the crystalline state, at T = 298.15 K, were derived from the standard massic energies of combustion, in oxygen, at T = 298.15 K, measured by rotating-bomb combustion calorimetry. The standard molar enthalpies of sublimation, at T = 298.15 K, of 2,4,6-trichloronitrobenzene and pentachloronitrobenzene, were determined from the dependence with the temperature of the vapour pressures, measured by the Knudsen mass-loss effusion method, whereas for 2,3,5,6-tetrachloronitrobenzene, the Calvet drop microcalori metric technique was used. [GRAPHICS] The experimental values are also compared with estimates based on G3(MP2)//B3LYP computations, which have also been extended to all the isomers of the trichloro- and tetrachloronitrobenzene that were not studied experimentally. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:984 / 991
页数:8
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