GmTMT transgenic maize is a genetically modified maize plant that overexpresses the gamma-tocopherol methyltransferase (gamma-TMT) from Glycine max (Gm). The gamma-TMT gene was introduced into maize line Zhen58 to encode the GmTMT2a protein which can convert gamma-tocopherol into alpha-tocopherol. Over expression of GmTMT2a significantly increased the alpha-tocopherol content in transgenic maize. The present study was designed to investigate any potential effects of GmTMT maize grain in a 90-day subchronic rodent feeding study. Maize grains from GmTMT or Zhen58 were incorporated into rodent diets at low (12.5%), medium (25%) or high (50%) concentrations and administered to Sprague-Dawley rats (n = 10/sex/group) for 90 days. The negative control group of rats (n = 10/sex/group) were fed with common maize diets. Results from body weights, feed consumption, clinical chemistry, hematology, absolute and relative organ weights indicated no treatment-related side effects of GmTMT maize grain on rats in comparison with rats consuming diets containing Zhen58 maize grain. In addition, no treatment related changes were found in necropsy and histopathology examinations. Altogether, our data indicates that GmTMT transgenic maize is as safe and nutritious as its conventional non-transgenic maize. (C) 2017 Elsevier Inc. All rights reserved.
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Sun, Nana
Liang, Chunlai
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Liang, Chunlai
Zhang, Qiannan
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Zhang, Qiannan
Geng, Xue
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Geng, Xue
Liu, Haibo
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Liu, Haibo
Feng, Yongquan
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Feng, Yongquan
Yang, Hui
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Yang, Hui
Yu, Zhou
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China
Yu, Zhou
Jia, Xudong
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Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R ChinaChinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Assessment, Res Unit 2019RU014, Beijing 100021, Peoples R China