Phosphorus Additives in Food and their Effect in Dialysis Patients

被引：49
|
作者：
Uribarri, Jaime [1 ]
机构：
[1] Mt Sinai Sch Med, Div Nephrol, Dept Med, New York, NY USA
来源：
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY | 2009年 / 4卷 / 08期
关键词：
CHRONIC KIDNEY-DISEASE; SERUM PHOSPHORUS; HEMODIALYSIS-PATIENTS; MORTALITY RISK; CALCIUM; PHOSPHATE; ACCURACY; PEOPLE; TRIAL; DIET;
D O I：
10.2215/CJN.03950609
中图分类号：
R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1290 / 1292
页数：3
相关论文
共 50 条
  • [31] FOOD ADDITIVES
    GOLBERG, L
    [J]. LANCET, 1966, 2 (7473): : 1133 - &
  • [32] Food additives
    不详
    [J]. NUTRITION & FOOD SCIENCE, 2010, 40 (01): : 6 - 9
  • [33] Food additives
    不详
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2007, 18 (04): : 18 - 18
  • [34] FOOD ADDITIVES
    JUKES, TH
    [J]. SCIENCE, 1961, 134 (348) : 798 - &
  • [35] FOOD ADDITIVES
    KERMODE, GO
    [J]. SCIENTIFIC AMERICAN, 1972, 226 (03) : 15 - &
  • [36] FOOD ADDITIVES
    FAZIO, T
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 275 - 275
  • [37] EFFECT OF ADDITIVES ON THE QUALITY OF FOOD VEGETABLE-OILS
    ZWOBODA, F
    [J]. OLEAGINEUX, 1979, 34 (10): : 463 - 463
  • [38] The effect of food additives and cooking on the antioxidant properties of purslane
    Aldeen, Mohammad Ghiath Naser
    Mansour, Rita
    AlJoubbeh, Malak
    [J]. NUTRITION & FOOD SCIENCE, 2019, 50 (01): : 13 - 20
  • [39] FOOD ADDITIVES
    DAVIES, WH
    [J]. CHEMICAL & ENGINEERING NEWS, 1967, 45 (02) : 8 - &
  • [40] Food additives
    Warner, CR
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2000, 83 (02) : 439 - 440
12345