Structural and Magnetic Properties of La0.9Sr0.1MnO3 Nanoparticles Prepared via Sol-gel Process

被引：0

作者：

Marincas, Alexandru-Horatiu ^{[1
]}

Goga, Firuta ^{[1
]}

Dudric, Roxana ^{[2
]}

Suciu, Crina ^{[3
]}

Avram, Alexandra ^{[1
]}

Dorneanu, Sorin Aurel ^{[1
,4
]}

Ilea, Petru ^{[1
,4
]}

机构：

[1] Babes Bolyai Univ, Fac Chem & Chem Engn, 11 Arany Janos Str, Cluj Napoca 400028, Romania

[2] Babes Bolyai Univ, Fac Phys, 1 Mihail Kogalniceanu Str, Cluj Napoca 400084, Romania

[3] CMR Prototech, 38 Fantoftveien Str, Bergen, Norway

[4] Babes Bolyai Univ, Interdisciplinary Res Inst Bionano Sci, 46 Treboniu Laurian Str, Cluj Napoca 400271, Romania

来源：

REVISTA DE CHIMIE | 2019年 / 70卷 / 06期

关键词：

La0.9Sr0.1MnO3; sol-gel preparation; thermal analysis; crystal structure; magnetic materials;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In the present paper, nanosized La0.9Sr0.1MnO3 particles were synthesized via a facile modified sol-gel route using two cheap and environmentally friendly organic chemicals, namely sucrose and pectin. The obtained powders were characterized by thermo gravimetric analysis (TGA), X-ray diffraction (XRD), transmission electron microscopy (TEM), and magnetic measurements. The optimal temperature for obtaining nanosized particles was determined as 1000 degrees C and 1h dwell time was enough to obtain crystalline nanoparticles. Magnetic properties of samples calcined with different calcination period were analyzed and both samples shown a transition temperature around 274 K.

引用

页码：2044 / 2047

页数：4

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