共 50 条
- [1] News on international meat research - Technology of meat and meat products FLEISCHWIRTSCHAFT, 1996, 76 (02): : 184 - 185
- [2] News on international meat research - Microbiology of meat and meat products FLEISCHWIRTSCHAFT, 1999, 79 (08): : 68 - 70
- [3] News on international meat research - Technology of meat and related products (vol 77, pg 75, 1997) FLEISCHWIRTSCHAFT, 1997, 77 (02): : 161 - 161
- [4] News from international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2022, 102 (08): : 74 - 77
- [5] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2016, 96 (08): : 92 - 95
- [6] News from international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2019, 99 (09): : 108 - 111
- [7] News from international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2018, 98 (11): : 90 - 93
- [8] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2014, 94 (09): : 108 - 110
- [9] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2018, 98 (03): : 122 - 125
- [10] Current news in international meat research - Microbiology of meat and meat products FLEISCHWIRTSCHAFT, 1998, 78 (03): : 249 - 251