News on international meat research - Microbiology of meat and meat products

被引：0

作者：

Kofoth, CM ^{[1
]}

机构：

[1] Bundesanstalt Fleischforsch, D-8650 Kulmbach, Germany

来源：

FLEISCHWIRTSCHAFT | 1999年 / 79卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：68 / 70

页数：3

共 50 条

[1] News from international Meat Research Microbiology of Meat and Meat Products
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[J]. FLEISCHWIRTSCHAFT, 2022, 102 (08): : 74 - 77
[2] News from the international Meat Research Microbiology of Meat and Meat Products
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[J]. FLEISCHWIRTSCHAFT, 2016, 96 (08): : 92 - 95
[3] News from international Meat Research Microbiology of Meat and Meat Products
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[J]. FLEISCHWIRTSCHAFT, 2019, 99 (09): : 108 - 111
[4] News from international Meat Research Microbiology of Meat and Meat Products
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[J]. FLEISCHWIRTSCHAFT, 2018, 98 (11): : 90 - 93
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[J]. FLEISCHWIRTSCHAFT, 1998, 78 (03): : 249 - 251
[6] News from the international Meat Research Microbiology of Meat and Meat Products
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[8] News from the international Meat Research Microbiology of Meat and Meat products
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[J]. FLEISCHWIRTSCHAFT, 2012, 92 (03): : 132 - 134
[9] News from the international Meat Research Microbiology of Meat and Meat Products
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[J]. FLEISCHWIRTSCHAFT, 2015, 95 (03): : 130 - 133
[10] News from the international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
[J]. FLEISCHWIRTSCHAFT, 2016, 96 (10): : 90 - 93

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