Staple food fortification with iron: a multifactorial decision

被引：20
|
作者：
Dary, O [1 ]
机构：
[1] MOST, Micronutrient USAID Program, Arlington, VA 22209 USA
来源：
NUTRITION REVIEWS | 2002年 / 60卷 / 07期
关键词：
D O I：
10.1301/002966402320285083
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S34 / S41
页数：8
相关论文
共 50 条
  • [41] FOOD FORTIFICATION
    AREEKUL, S
    JOURNAL OF THE MEDICAL ASSOCIATION OF THAILAND, 1978, 61 (01): : 1 - 3
  • [42] The fortification of food
    不详
    LANCET, 1941, 2 : 773 - 773
  • [43] FOOD FORTIFICATION
    GAGE, J
    FOOD ENGINEERING, 1971, 43 (05): : 125 - &
  • [44] FOOD FORTIFICATION
    不详
    WHO CHRONICLE, 1972, 26 (07) : 307 - &
  • [45] EFFECT OF IRON FORTIFICATION OF NURSERY COMPLEMENTARY FOOD ON IRON STATUS OF INFANTS IN THE DPR KOREA
    Rim, Hui Yong
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 631 - 631
  • [46] EFFECT OF AMINO ACIDS ON IRON ABSORPTION FROM A STAPLE VEGETABLE FOOD
    MARTINEZTORRES, C
    LAYRISSE, M
    BLOOD-THE JOURNAL OF HEMATOLOGY, 1970, 35 (05): : 669 - +
  • [47] Comparison of genotypes of staple food crops for relative iron availability.
    Glahn, R
    Welch, R
    Cheng, ZQ
    Gregorio, G
    Etcheverry, P
    FASEB JOURNAL, 2001, 15 (05): : A985 - A985
  • [48] FOOD FORTIFICATION
    RICHARDSON, DP
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1990, 49 (01) : 39 - 50
  • [49] The relative bioavailability in humans of elemental iron powders for use in food fortification
    Hoppe, M
    Hulthén, L
    Hallberg, L
    EUROPEAN JOURNAL OF NUTRITION, 2006, 45 (01) : 37 - 44
  • [50] Dietary iron intervention using a staple food product for improvement of iron status in female runners
    Alaunyte, Ieva
    Stojceska, Valentina
    Plunkett, Andrew
    Derbyshire, Emma
    JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 2014, 11
12345