共 50 条
- [41] Achieving Sustainability in Manufacturing Using Robotic Methodologies 14TH GLOBAL CONFERENCE ON SUSTAINABLE MANUFACTURING, GCSM 2016, 2017, 8 : 440 - 446
- [42] Achieving autonomous navigation in ground robotic vehicles MOBILE ROBOTS XVII, 2004, 5609 : 201 - 206
- [43] Achieving Kinetic Anthropomorphism in Robotic Precision Tasks ADJUNCT PROCEEDINGS OF THE 32ND ACM CONFERENCE ON USER MODELING, ADAPTATION AND PERSONALIZATION, UMAP 2024, 2024, : 205 - 206
- [45] Plastic cutting boards as a source of microplastics in meat FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022, 39 (03): : 609 - 619
- [46] NATIONAL LEAGUE OF SLAUGHTERING AND MEAT CUTTING FIRMS FLEISCHWIRTSCHAFT, 1988, 68 (01): : 7 - 7
- [48] Prototype Design Of Chicken Meat Cutting Tool 1ST INTERNATIONAL CONFERENCE ON INDUSTRIAL, ELECTRICAL AND ELECTRONICS (ICIEE 2018), 2018, 218
- [49] Supervisors in ergonomic change of meat cutting work WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION, 2012, 41 : 4850 - 4855
- [50] MINCING MACHINES AND CUTTING SYSTEMS IN THE PREPARATION OF MEAT INDUSTRIE ALIMENTARI, 1983, 22 (09): : 670 - 671