An FT-IR Spectroscopic Study of Cooking an Egg Yolk on a Single-Reflection Diamond ATR

被引：0
|
作者：
Berets, Susan [1 ]
Christenson, Jeffrey [1 ]
机构：
[1] Harrick Sci Prod Inc, 141 Tompkins Ave,2nd Floor, Pleasantville, NY 10570 USA
来源：
SPECTROSCOPY | 2016年
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中图分类号：
O433 [光谱学];
学科分类号：
0703 ; 070302 ;
摘要：
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页码：17 / 17
页数：1
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