Screening and breeding soybeans for isoflavone content and composition

被引：0
|
作者：
Daydé, J [1 ]
Berger, M [1 ]
Théodorou, V [1 ]
机构：
[1] Ecole Super Agr Purpan, INRA, UMR 1054, Agrophysiol & Micronutr Lab, Toulouse, France
来源：
VII WORLD SOYBEAN RESEARCH CONFERENCE - VI INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE - III CONGRESSO BRASILEIRO DE SOJA, PROCEEDINGS | 2004年
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
In order to certify isoflavone content and composition in dietary supplements or soyfoods, their control in soybean seed and/or germ is needed. Experiments conducted in France and in the USA show that water supply and its interaction with low temperatures enhance isoflavone contents. As far as genotype is responsible of a wide range of variations, isoflavone content and composition in germ or seed could be predicted by crop management, combined with approriate choice of cultivars within a given location. The observed high heritabilities suggest that isoflavone composition is controlled by a few number of major genes, allowing soybean genetic improvement for both isoflavone content and composition.
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页码：845 / 851
页数：7
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