Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

被引:2
|
作者
Seidell, Jacob C. [1 ]
Dijkstra, S. Coosje [1 ]
Poelman, Maartje P. [2 ]
机构
[1] Vrije Univ Amsterdam, Fac Sci, Amsterdam Publ Hlth Res Inst, Dept Hlth Sci, De Boelelaan 1085, NL-1081 HV Amsterdam, Netherlands
[2] Wageningen Univ & Res, Chair Grp Consumpt & Hlth Lifestyles, POB 8130, Wageningen, Netherlands
关键词
Food; Diet; Adolescents; HEALTHY;
D O I
10.1017/S0029665121003633
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The purpose of this article is to describe a series of recent studies from the authors and many of their colleagues aimed at improving the food environments of adolescents in the Netherlands and thereby improving their food choices. These studies are performed in the wider context of national and local strategies for the prevention of overweight and obesity in the Netherlands. Interventions were developed with local stakeholders and carried out in schools, supermarkets and low-income neighbourhoods. We conclude that current national policies in the Netherlands are largely ineffective in reducing the prevalence of overweight and obesity. Local integrated programmes in the Netherlands, however, seem to result in a reduction of overweight, especially in low-income neighbourhoods. It is impossible to say which elements of such an integrated approach are effective elements on their own. We found very little evidence for the effectiveness of separate interventions aimed at small changes in the food environment. This suggests that such interventions are only effective in combination with each other and in a wider systems approach. Future studies are needed to further develop the practical methodology of implementation and evaluation of systems science in combination with participatory action research.
引用
收藏
页码:141 / 145
页数:5
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