Combined NIR/MIR analysis: A novel method for the classification of complex substances such as Illicium verum Hook. F. and its adulterants

被引:24
|
作者
Wang, Yong [1 ,2 ]
Mei, Minghua [2 ]
Ni, Yongnian [1 ,2 ]
Kokot, Serge [3 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
[2] Nanchang Univ, Dept Chem, Nanchang 330031, Peoples R China
[3] Queensland Univ Technol, Fac Sci & Engn, Sch Chem Phys & Mech Engn, Brisbane, Qld 4001, Australia
关键词
Near- and mid-infrared spectroscopy; Medicinal and adulterated samples; Illicium verum Hook. F. and luicium lanceolatum AC Smith; Chemometrics; SUCCESSIVE PROJECTIONS ALGORITHM; PERFORMANCE LIQUID-CHROMATOGRAPHY; INFRARED REFLECTANCE SPECTROSCOPY; CHEMICAL-COMPONENTS; GAS-CHROMATOGRAPHY; VARIABLE SELECTION; STAR ANISE; SAMPLES; SPECTRA; AID;
D O I
10.1016/j.saa.2014.04.062
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
A novel combined near- and mid-infrared (NIR and MIR) spectroscopic method has been researched and developed for the analysis of complex substances such as the Traditional Chinese Medicine (TCM), Illicium verum Hook. F. (IVHF), and its noxious adulterant, luicium lanceolatum A.C. Smith (ILACS). Three types of spectral matrix were submitted for classification with the use of the linear discriminant analysis (LDA) method. The data were pretreated with either the successive projections algorithm (SPA) or the discrete wavelet transform (DWT) method. The SPA method performed somewhat better, principally because it required less spectral features for its pretreatment model. Thus, NIR or MIR matrix as well as the combined NIR/MIR one, were pretreated by the SPA method, and then analysed by LDA. This approach enabled the prediction and classification of the IVHF, ILACS and mixed samples. The MIR spectral data produced somewhat better classification rates than the NIR data. However, the best results were obtained from the combined NIR/MIR data matrix with 95-100% correct classifications for calibration, validation and prediction. Principal component analysis (PCA) of the three types of spectral data supported the results obtained with the LDA classification method. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:539 / 545
页数:7
相关论文
共 41 条
  • [31] Microwave extraction of essential oils from dried fruits of Illicium verum Hook. f. and Cuminum cyminum L. using ionic liquid as the microwave absorption medium
    Zhai, Yujuan
    Sun, Shuo
    Wang, Ziming
    Cheng, Jianhua
    Sun, Yantao
    Wang, Lu
    Zhang, Yupu
    Zhang, Hanqi
    Yu, Aimin
    JOURNAL OF SEPARATION SCIENCE, 2009, 32 (20) : 3544 - 3549
  • [32] Effects of star anise (Illicium verum Hook. f) and its extractions on carcass traits, relative organ weight, intestinal development, and meat quality of broiler chickens
    Ding, Xiao
    Yang, Chongwu
    Wang, Panpan
    Yang, Zaibin
    Ren, Xiaojie
    POULTRY SCIENCE, 2020, 99 (11) : 5673 - 5680
  • [33] Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β-cyclodextrin-based metal-organic frameworks
    Wang, Ying
    Li, Ming-Fen
    Wang, Liang
    Tan, Jin
    Li, Rong
    Jiang, Zi-Tao
    Tang, Shu-Hua
    Li, Ting-Ting
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (01) : 287 - 296
  • [34] Effects of Illicium verum Hook. f. (Chinese herb) enriched diet on growth performance, immune response and disease resistance in Catla catla [Hamilton] fingerlings against Aeromonas hydrophila
    Mohanasundari, L.
    Devi, G. B. Brindha
    Musthafa, M. Saiyad
    Madhavi, M.
    FISH & SHELLFISH IMMUNOLOGY, 2022, 127 : 455 - 462
  • [35] Rapid analysis of the essential oils from dried Illicium verum Hook. f. and Zingiber officinale Rosc. by improved solvent-free microwave extraction with three types of microwave-absorption medium
    Wang, Ziming
    Wang, Lu
    Li, Tiechun
    Zhou, Xin
    Ding, Lan
    Yu, Yong
    Yu, Aimin
    Zhang, Hanqi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2006, 386 (06) : 1863 - 1868
  • [36] Rapid analysis of the essential oils from dried Illicium verum Hook. f. and Zingiber officinale Rosc. by improved solvent-free microwave extraction with three types of microwave-absorption medium
    Ziming Wang
    Lu Wang
    Tiechun Li
    Xin Zhou
    Lan Ding
    Yong Yu
    Aimin Yu
    Hanqi Zhang
    Analytical and Bioanalytical Chemistry, 2006, 386 : 1863 - 1868
  • [37] Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics
    Zhong, Qiang
    Xing, Zheng
    Teng, Fei
    Wu, Ting
    Pan, Siyi
    Xu, Xiaoyun
    FOOD RESEARCH INTERNATIONAL, 2024, 184
  • [38] Evaluation of larvicidal, adulticidal, and anticholinesterase activities of essential oils of Illicium verum Hook. f., Pimenta dioica (L.) Merr., and Myristica fragrans Houtt. against Zika virus vectors
    Diego Gomes da Rocha Voris
    Luciana dos Santos Dias
    Josélia Alencar Lima
    Keila dos Santos Cople Lima
    José Bento Pereira Lima
    Antônio Luís dos Santos Lima
    Environmental Science and Pollution Research, 2018, 25 : 22541 - 22551
  • [39] Evaluation of larvicidal, adulticidal, and anticholinesterase activities of essential oils of Illicium verum Hook. f., Pimenta dioica (L.) Merr., and Myristica fragrans Houtt. against Zika virus vectors
    da Rocha Voris, Diego Gomes
    Dias, Luciana dos Santos
    Lima, Joselia Alencar
    Cople Lima, Keila Dos Santos
    Pereira Lima, Jose Bento
    dos Santos Lima, Antonio Luis
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 25 (23) : 22541 - 22551
  • [40] Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens
    Yang, C. W.
    Ding, X.
    Zhao, X.
    Guo, Y. X.
    Mu, A. L.
    Yang, Z. B.
    EUROPEAN POULTRY SCIENCE, 2017, 81