DEVELOPMENT OF HYPERSPECTRAL IMAGING TECHNIQUE FOR SALMONELLA ENTERITIDIS AND TYPHIMURIUM ON AGAR PLATES

被引:1
|
作者
Seo, Y. W. [1 ]
Yoon, S. C. [1 ]
Park, B. [1 ]
Hinton, A., Jr. [1 ]
Windham, W. R. [1 ]
Lawrence, K. C. [1 ]
机构
[1] USDA ARS, Russell Res Ctr, Athens, GA 30605 USA
关键词
Hyperspectral imaging; Pathogen detection; Salmonella Enteritidis; Salmonella Typhimurium; Agar plate; Chicken carcass rinse; Background microflora; POLYMERASE-CHAIN-REACTION; SEROTYPE ENTERITIDIS; QUALITY;
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Salmonella is a common cause of foodborne disease resulting from the consumption of contaminated food products: Although a direct plating method is widely used for presumptive positive screening of pathogenic Salmonella colonies on agar plates, it is labor-intensive, time-consuming, and also prone to human errors. This article reports the development of a hyperspectral imaging technique for automated screening of the two common serotypes of Salmonella, Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST), grown on agar plates and for differentiating them from background microflora often found in poultry carcass rinses. Visible near-infrared hyperspectral imaging, providing the spectral and spatial information unique to each microorganism, was utilized to differentiate SE and ST from the background microflora on brilliant green sulfa (BGS) and/or xylose lysine tergitol 4 (XLT4) agar plates. Five different machine-learning algorithms including Mahalanobis distance (MD), k-nearest neighbor (kNN), linear discriminant analysis (LDA), quadratic discriminant analysis (QDA), and support vector machine (SVM) in addition to a multivariate data analysis method, the principal component analysis (PCA), were compared to determine the best classification algorithm in Salmonella detection and classification. When trained on the data from pure cultures of Salmonella and known background microflora, the classification accuracy of each classification algorithm in detecting Salmonella on BGS agar was about 98% on average, although it was difficult to differentiate between SE and ST. The classification accuracy in detecting Salmonella colonies on XL,T4 agar was about 88% on average while the detection accuracy for ST colonies were over 99%. The validation of the classification algorithms with independent test samples of chicken carcass rinses spiked with SE and ST showed that the best performance was achieved by QDA with the prediction accuracy of about 99% (Kappa coefficient=0.97).
引用
收藏
页码:495 / 506
页数:12
相关论文
共 50 条
  • [41] Egg contamination by Salmonella serovar enteritidis following vaccination with Δ-aroA Salmonella serovar typhimurium
    Parker, C
    Asokan, K
    Guard-Petter, J
    FEMS MICROBIOLOGY LETTERS, 2001, 195 (01) : 73 - 78
  • [42] Growth of Salmonella typhimurium and Salmonella enteritidis in egg yolks from highly immunized hens
    Takase, K
    Nakayama, T
    Kawai, T
    Fujikawa, H
    JOURNAL OF VETERINARY MEDICAL SCIENCE, 1999, 61 (08): : 959 - 960
  • [43] Interaction of Salmonella enteritidis and Salmonella typhimurium in Microbial Association Formed by Them in In Vitro Experiment
    A. V. Rakov
    A. A. Yakovlev
    N. A. Kuznetsova
    Bulletin of Experimental Biology and Medicine, 2019, 168 : 69 - 71
  • [44] Molecular characterization of virulence genes in broiler chicken originated Salmonella Enteritidis and Salmonella Typhimurium
    Ince, Seyyide Saricam
    Akan, Mehmet
    ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2024, 71 (02): : 165 - 170
  • [45] Interaction of Salmonella enteritidis and Salmonella typhimurium in Microbial Association Formed by Them in In Vitro Experiment
    Rakov, A. V.
    Yakovlev, A. A.
    Kuznetsova, N. A.
    BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE, 2019, 168 (01) : 69 - 71
  • [46] Interaction of Salmonella typhimurium and Salmonella enteritidis with polystyrene does not correlate with virulence in young chickens
    Ngwai, Yakubu B.
    Onaolapo, Josiah A.
    Ehinmidu, Joseph O.
    Adachi, Yoshikazu
    Ogawa, Yasuki
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2006, 5 (11): : 1122 - 1130
  • [47] Production, purification, and evaluation of quail immunoglobulin Y against Salmonella typhimurium and Salmonella enteritidis
    Esmailnejad, Atefeh
    Abdi-Hachesoo, Bahman
    Nasab, Elhamsadat Hosseini
    Shakoori, Maryam
    MOLECULAR IMMUNOLOGY, 2019, 107 : 79 - 83
  • [48] Differential cytokine expression in avian cells in response to invasion by Salmonella typhimurium, Salmonella enteritidis and Salmonella gallinarum
    Kaiser, P
    Rothwell, L
    Galyov, EE
    Barrow, PA
    Burnside, J
    Wigley, P
    MICROBIOLOGY-UK, 2000, 146 : 3217 - 3226
  • [49] Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam)
    Najwa, M. S.
    Rukayadi, Y.
    Ubong, A.
    Loo, Y. Y.
    Chang, W. S.
    Lye, Y. L.
    Thung, T. Y.
    Aimi, S. A.
    Malcolm, T. T. H.
    Goh, S. G.
    Kuan, C. H.
    Yoshitsugu, N.
    Nishibuchi, M.
    Son, R.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (05): : 1761 - 1769
  • [50] SENSITIVITY OF SALMONELLA-TYPHIMURIUM TA97A TO THE TYPE OF AGAR USED FOR PREPARATION OF VOGEL-BONNER PLATES
    WILCOX, P
    WEDD, DJ
    WILLIAMS, WRD
    MEE, CD
    ODONOVAN, MR
    MUTAGENESIS, 1992, 7 (01) : 13 - 18