Stereochemistry of terpene derivatives. Part 8: synthesis of novel terpenoids from (1S,4R)- and (1R,4S)-fenchone and their comparative odour characteristics

被引:9
|
作者
Strub, Daniel Jan [1 ]
Balcerzak, Lucyna [1 ]
Niewiadomska, Maria [1 ]
Kula, Jozef [2 ]
Sikora, Magdalena [2 ]
Gibka, Julia [2 ]
Lochynski, Stanislaw [1 ,3 ]
机构
[1] Wroclaw Univ Technol, Fac Chem, Dept Bioorgan Chem, PL-50370 Wroclaw, Poland
[2] Tech Univ Lodz, Fac Biotechnol & Food Sci, Inst Gen Food Chem, PL-90924 Lodz, Poland
[3] Wroclaw Coll Physiotherapy, Inst Cosmetol, PL-50038 Wroclaw, Poland
关键词
FRAGRANCE COMPOUNDS; OXIME ETHERS; SERIES; SYSTEM; OIL;
D O I
10.1016/j.tetasy.2014.06.012
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
O-alkylation of (+) and (-)-fenchone oximes with various alkyl halides led to 20 novel ethers. Better results were obtained when mild reaction conditions were employed (i.e., aprotic, polar solvent and room temperature). The hydrolytic kinetic resolution of the O-glycidyl derivative was carried out using cobalt-salen catalysts. The best results were obtained when using (-)-(R,R)-catalyst: (-)-(R)-isomer was obtained with >90% de. The use of a (+)-(S,S)-catalyst gave the (-)-(S)-epoxide with only 67% de. However, the (S)-epoxide was obtained with >90% de when the (-)-(R)-diol was subjected to the Mitsunobu reaction. Significant fragrance diversity was observed between the homologous series of fenchone oxime ethers. More agreeable are scents of ethers derived from (-)-fenchone oxime. Their odours range from turpentine like and resinous to vegetable, floral or woody whereas the scents of (+)-ethers range from turpentine, resinous to onion like and slightly floral. (C) 2014 Elsevier Ltd. All rights reserved.
引用
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页码:1038 / 1045
页数:8
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